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Rachael Ray Recipes

Swordfish Cutlets with Raw Sauce
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This recipe is delicious with Orange and Oregano Salad. Read more...
No-Mayo Tuna Salad
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Mayo isn’t everyone’s bag—no judgment here. Whether you're team mayo or not, this no-mayo tuna salad is a total crowd-pleaser. Loaded with briny capers, zesty lemon, hearty artichokes, and bold olives, it’s proof that flavor doesn’t need a creamy base.Start by crisping up some Italian bread, then pile on a mix of Italian tuna, fresh parsley, and a drizzle of EVOO. The bread absorbs all those delicious juices, making every bite perfectly balanced. Slice into sandwiches and let this simple, satisfying dish speak for itself. Read more...
Crispy Parm-Crusted Fillet of Fish and Bowties with Peas
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Pan-fried fish is jazzed up with some bowtie pasta atop butter lettuce alongside. Read more...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
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Serve with Honey Dijon Potato Salad. Read more...
Italian-American-Style Tuna Melts
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Serve with Three-Bean Pasta e Fagiole soup. Read more...
Sour Cream and Dill Scones with Smoked Salmon
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Ingredients 2 cups baking mix, such as Bisquick brand, plus a little extra for the worktable 1/4 cup sugar 2 tablespoons dill, chopped 1 egg 1/3 cup sour cream. plus additional 2 tablespoons milk, half-and-half or cream (whatever you put into your morning coffee) Sliced smoked salmon, to serve alongside Preparation Preheat oven to 425ºF.In a large mixing bowl combine the baking mix, sugar and dill. In a small bowl, combine the egg, sour cream and milk. Pull out about a teaspoon of the liquid in a small dish or... Read more...
Smoked Salmon Pizza
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Ingredients 1 pizza dough, from your favorite pizza shop or store-bought Extra-virgin olive oil (EVOO), for drizzling plus 2 tablespoons Salt and pepper 2 cups ricotta cheese 4 sprigs of fresh dill, chopped Zest of 1 lemon Salt and freshly ground black pepper 1/2 pound sliced smoked salmon, cut into strips 2 large handfuls arugula Preparation Preheat oven to 425°F. Drizzle a little EVOO on to the pizza dough, then pull and stretch it until it's almost the same size as the baking sheet pan. Drizzle the baking sheet pan... Read more...
Salmon in Pastry Sacks
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Serve this with Honey-Butter Snap Peas Read more...
Scallops Newburg-Stuffed Potatoes
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Use leftover baked potatoes to make this scumptious dish. Read more...
Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
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Rachael says, "This meal turns my kitchen into a country-cosmo-bistro. This is a great date meal to make for any special someone in your life and it easily adjusts from four servings down to just the two of you!" Read more...
Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp
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This unique blend of flavors is fun food for a festive feast! Read more...
Shrimp with Baby Penne and Baby Arugula
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Ingredients 1 pound baby penne 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pints grape tomatoes Salt and freshly ground black pepper 4 cloves garlic, finely chopped or grated 24 medium shrimp, peeled and de-veined 6 scallions, green and white parts chopped on a bias Zest of 1 lemon 3/4 cups basil, thinly sliced into ribbons 3 cups baby arugula, roughly chopped Preparation Pre-heat oven to 400°F. Bring a large pot of water over to a boil over high heat for the pasta. Once the water... Read more...