Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Summer Rolls
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sea Bass with Creamed Leeks and Soy Jus
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This fish supper tastes fancy but is surprisingly simple to make. Read more...
Bloody Mary Shrimp Cocktail
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Serve with Salmon Burgers with Caesar Slaw and Mini Italian Mud Pies. Read more...
Iceberg Lettuce with Shrimp
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Serve with Renaissance of Tuna Casserole, French Cut Green Beans with Almonds and Fried Onions and Grown-Up Ice Cream Soda. Read more...
Chili Lime Fish Fry
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Serve with Corny Polenta and Tex-Mex Peperonata. Read more...
Tuna Steaks Provencale
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Ingredients 4 1-inch-thick tuna steaks (6-8 ounces each) 2 tablespoons dried herbes de Provence or chopped dried thyme, sage and rosemary Grated peel and juice of 1 lemon Salt and freshly ground pepper 4 long slices good-quality ham, such as French Bayonne or Spanish serrano ham 3 tablespoons extra virgin olive oil (EVOO), divided 1 onion or 2 shallots, chopped 4 cloves garlic, finely chopped 4 vine-ripe or plum tomatoes, seeded and chopped 3 tablespoons capers, drained Black olives, such as niçoise or kalamata, pitted and chopped (a generous handful),... Read more...
Fillet a la Veracruzana
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This can be made with chicken or fish – your choice! Serve with Yellow Rice – Arroz Amarillo. Read more...
Crispy Potato and Ham-Wrapped Cod
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Serve with Crispy-Bottomed Yellow Rice and Garlic-Sherry Mushrooms alongside. Read more...
Red Snapper in Crazy Water: Acqua Pazza
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Serve with Wild Mushroom Ravioli with Eggplant and Goat Cheese. Read more...
Tilapia with Tomatillos and Avocado Filled with Maque Choux
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Maque Choux (pronounced "mock shoe") is a traditional corn side dish from southern Louisiana. Read more...
Ginger-Garlic Fish in Parchment
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Serve with Lemon Chive Noodles. Read more...
Scrambled Eggs with Smoked Salmon
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This dish is delicious on its own for breakfast, or serve with Broiled Citrus Salad with Cointreau and Brown Sugar and other brunch dishes for an elegant brunch. Read more...