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Rachael Ray Recipes

Rachael's Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce
Rachael's Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Filet of Sole Cutlets with Lemon-Chard Pesto, Spring Vegetables and Arugula
Filet of Sole Cutlets with Lemon-Chard Pesto, Spring Vegetables and Arugula
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema
Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema
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Smoky, spicy, tangy, and fresh—these fish tacos bring the heat with a chipotle marinade, cool things down with avocado crema, and get a little kick from tequila-lime slaw. Perfectly balanced... Read more...
Creamy Sicilian Ziti with Tuna, Capers and Green Olives
Creamy Sicilian Ziti with Tuna, Capers and Green Olives
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chorizo and Shrimp
Chorizo and Shrimp
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Baked Fish with Dijon and Nutty Breadcrumbs
Baked Fish with Dijon and Nutty Breadcrumbs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Smoky Shrimp Tacos
Smoky Shrimp Tacos
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Mussels & Halibut Fra Diavolo
Mussels & Halibut Fra Diavolo
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"If you don't cook with mussels, you should! They're cheap, easy, and soooo delicious." Read more...
Thai Rice Bowl
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Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...
Swordfish Burgers
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Ingredients 1 1/2-2 pounds swordfish 1 orange, zested A handful of flat leaf parsley, finely chopped 3-4 cloves garlic, peeled 2-3 scallions, whites and greens, finely chopped Salt and pepper 1/4 cup extra virgin olive oil (EVOO) 4 roasted red peppers 4 Kaiser rolls or other crusty rolls Leaves of romaine lettuce, from the heart 1/2 red onion, thinly sliced 1 bag fancy olive oil potato chips Preparation Trim fish of dark flesh near the bloodline of the fish and cut away the skin. Cut the fish into chunks and... Read more...
Thai It, You'll Like It
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Ingredients 1 cup sweetened, shredded coconut 2 1/2 cups chicken stock or broth, divided 1 cup long grain white rice 1 teaspoon salt 2 tablespoons canola oil 2 pounds jumbo shrimp, peeled and deveined 1 red bell pepper, seeded and thinly sliced 1 fresh red chili, seeded and thinly sliced or 1/2 teaspoon red pepper flakes 3 cloves garlic, finely chopped 1-1 1/2 teaspoons fish sauce or 2-3 tablespoons soy sauce 2 cups basil, torn (a couple of handfuls) Zest and juice of 1 lime Preparation Toast the coconut in... Read more...
Salmon Burgers with Caesar Slaw
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When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...