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Rachael Ray Recipes

Fish Fry with Tartar Sauce
Fish Fry with Tartar Sauce
|rachael-ray
Friday is the day to bite into a freshly fried fishwich slathered with homemade tartar sauce and lemon slaw. Serve with chips or fries on the side. Read more...
White Bean Salad with Preserved Tuna and Parsley Vinaigrette
White Bean Salad with Preserved Tuna and Parsley Vinaigrette
|seamus-mullen
I love bean salads with parsley. Parsley vinaigrette makes this simple salad of marinated white beans and tuna come to life. Crisp, tasty and light, the salad makes a wonderful... Read more...
Salmon Burgers with Tartar Sauce
Salmon Burgers with Tartar Sauce
|rachael-ray
Summer is just the time to try fresh salmon burgers slathered with homemade tartar sauce. Read more...
Mutti's Pan Fried Troutlings
Mutti's Pan Fried Troutlings
|seamus-mullen
When I was a kid, this was the first dish my grandmother taught me to cook. We would make it with trout that I caught in the stream that runs... Read more...
Roasted Supper: Crispy Chicken or Fish with Dijon and Tarragon
Roasted Supper: Crispy Chicken or Fish with Dijon and Tarragon
|rachael-ray
Crispy oven-fried chicken or fish tops a veggie mix for a quick and easy meal. Read more...
Tuna Pasta Salad
Tuna Pasta Salad
|rachael-ray
At a loss for dinner tonight? Ingredients for a tasty tuna salad that can be made in minutes are likely right in your pantry! Serve hot or cold. Read more...
Spanish Fish Tacos
Spanish Fish Tacos
|rachael-ray
Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce. Read more...
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
|rachael-ray
Flavorful pesto made from Caesar-style kale is a nutritious topping for your choice of fish, chicken or steak, or you can pile it on pasta or vegetables for variation. Marinate... Read more...
Oven-Fried Fish with Not-So-Mushy Spring Peas
Oven-Fried Fish with Not-So-Mushy Spring Peas
|rachael-ray
Baking fish with breadcrumb coating is as tasty as fried without the calories. Peas with fresh herbs are a pleasing side. Read more...
Corn and Crab Salad
Corn and Crab Salad
|seamus-mullen
To my palate, corn and crab are blood brothers. I have a hard time making a crab dish in the summer without at least thinking about corn. Frequently, the corn... Read more...
Trout a la Navarra
Trout a la Navarra
|seamus-mullen
"After Switzerland, Spain is the most mountainous country in Europe, and all those fast-flowing mountain streams mean wonderful trout. No place in Spain is as famous for trout as the... Read more...
Potted Anchovies
Potted Anchovies
|seamus-mullen
"If you’re lucky enough to find fresh anchovies, here’s a simple way to prepare them so they’ll keep for a few weeks." – Seamus Mullen, author of Hero Food Read more...