Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
|rachael-ray
The grated cheese in the breadcrumbs in this recipe makes the fish coating crispier and nuttier. Serve with grilled or roasted broccolini or asparagus spears and salt-and-vinegar potato chips. Read more...
Sicilian-Style Saffron Cod with Burst Tomatoes
Sicilian-Style Saffron Cod with Burst Tomatoes
|rachael-ray
Welcome summer with this light and tasty seafood dish topped with a zesty gremolata! Read more...
Linguine with White Clam Sauce
Linguine with White Clam Sauce
|rachael-ray
This quick and easy version of a classic has a light, delicious flavor. You can get creative and choose a variety of pastas to serve it with, such as lemon... Read more...
Linguine with Rabe and Parsley Pesto
Linguine with Rabe and Parsley Pesto
|rachael-ray
Enjoy a splendid source of nutrients in this pasta dish with brillant green pesto and rabe. Read more...
Fish Tostachos
Fish Tostachos
|rachael-ray
Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal. Read more...
N’Awlins-Style Nacho Bowls
N’Awlins-Style Nacho Bowls
|rachael-ray
It's game on with Rach's latest spin on nachos! Read more...
Fish in Crazy Water with Fennel
Fish in Crazy Water with Fennel
|rachael-ray
Snapper with a delightful tomato-fennel sauce is simply sensational. Read more...
Pasta with Mussels and Vodka Cream Sauce
Pasta with Mussels and Vodka Cream Sauce
|rachael-ray
A full-flavored sauce is a tasty base for mussels and pasta. Read more...
Shrimp with Chile-Lemon Butter
Shrimp with Chile-Lemon Butter
|rachael-ray
Succulent shrimp cooked in butter and garlic and splashed with a lemon and wine sauce is a simple, satisfying meal. Read more...
Linguine with Hot Sausage and Clam Sauce
Linguine with Hot Sausage and Clam Sauce
|rachael-ray
Rach adds hot sausage to classic clam sauce. Hats off to Josh Elliott of Good Morning America for the great idea. Read more...
Mussels in Mexican Beer
Mussels in Mexican Beer
|rachael-ray
Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook. Read more...
Coliflor con Anchoas: Roasted Cauliflower, Chiles, Anchovies, Pine Nuts
Coliflor con Anchoas: Roasted Cauliflower, Chiles, Anchovies, Pine Nuts
|seamus-mullen
Browned in butter and accented with lemon juice and zest is a delectable mix of cauliflower, dried fruit, anchovies, and toasted pine nuts. Read more...