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Rachael Ray Recipes

Isaboo's Bacon-Cheese-Barley Burgers
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Sausage-and-Shrimp Hash with "Grits" and Eggs
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This tasty New Orleans-inspired dish is great for breakfast, lunch or dinner. Read more...
Vegetarian Chickpea Burgers
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Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Bobotie Bowls
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"Bobotie is a slow-baked South African sweet-spicy meat casserole that John and I discovered on our honeymoon in Cape Town," says Rachael. This version is made entirely on the stove, which shortens the cooking time. Instead of the lemon leaves used in South Africa, lemon zest does the trick. Read more...
Deviled Scrambled Eggs Sandwiches
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For the Worcestershire sauce, I used Lady Jayne, a small producer in upstate New York. I served the sandwiches with a couple of slices of crispy baked bacon (page 24). Read more...
Cleopatra's Chicken Salad
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This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...
Warm Spinach Salad
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Serve with Creamy Mushroom Spaghetti. Read more...
Caesar's Scampi
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Serve with Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad. Read more...
Creamy Tomato-Basil Mug o'Soup
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Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Fritatten Soupe
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Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein). Read more...
Salmon Cakes Salad
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This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...