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Rachael Ray Recipes

Breakfast Hawaiian Pizza with Ham, Eggs, Cheese and Pineapple
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Try making this exotic, but easy, taste sensation with kids. Encourage them to try the yummy salty-sweet combo of ham and pineapple. –RR Read more...
White Pizza Frittata
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Succotash Frittata
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This fantastic frittata is filled with flavor and nutrients. Read more...
Red and Green Lasagna
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Ingredients 12 sundried tomatoes, chopped 2/3 cup plus 2 tablespoons extra virgin olive oil (EVOO), divided 1 medium onion, finely chopped 6 cloves garlic, finely chopped or grated, divided A pinch of dried oregano Salt and freshly ground black pepper 1 can San Marzano whole plum tomatoes (28 ounces) 1/4 cup fresh basil (about a handful), torn 8 roasted red peppers (in a jar or from an olive bar), pureed in a food processor 2 pounds spinach, trimmed of thick stems 2 cups pine nuts, toasted 1 container part-skim or... Read more...
Biscuit-Crusted Sausage-Egg Pie
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This easy dish makes a great brunch presentation and can be made ahead of time. Read more...
Croissant Egg Boats
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These egg boats couldn't be easier, especially since you start with bakery fresh croissants! Read more...
Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
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Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Ludia's BLD Toast and Special Scrambled Eggs
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Comfort food at it's best – this is a "BLD" meal that you can have for breakfast, lunch or dinner! Read more...
Chilaquiles with Chorizo, Black Beans and Eggs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sour Cream and Dill Scones with Smoked Salmon
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Ingredients 2 cups baking mix, such as Bisquick brand, plus a little extra for the worktable 1/4 cup sugar 2 tablespoons dill, chopped 1 egg 1/3 cup sour cream. plus additional 2 tablespoons milk, half-and-half or cream (whatever you put into your morning coffee) Sliced smoked salmon, to serve alongside Preparation Preheat oven to 425ºF.In a large mixing bowl combine the baking mix, sugar and dill. In a small bowl, combine the egg, sour cream and milk. Pull out about a teaspoon of the liquid in a small dish or... Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
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These Green Eggs and Ham do Dr. Seuss proud! Read more...
Frit-Pizza: Egg Pasta Frittata
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A cross between a fritatta and a pizza! Read more...