Rachael Ray Recipes

Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
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Serve with Green Risotto and Grilled Radicchio Salad. Read more...
Mega Meatball Pizza
Mega Meatball Pizza
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You can order a meatball pizza from the pizza shop or pop a frozen one in the oven, but it’s fun to make your own and you can season the... Read more...
Clam Bake Chowder
Clam Bake Chowder
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This tasty chowder will bring a New England clam bake right into your kitchen all year 'round! Read more...
New York Deli-Style Mac and Cheese: Budget-Friendly Version
New York Deli-Style Mac and Cheese: Budget-Friendly Version
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We took one of Rachael's popular mac and cheese dishes and made a super budget-friendly version. Read more...
Benjamin Button Pizza
Benjamin Button Pizza
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Serve this pizza while watching its namesake movie! Read more...
Tomato and Sirloin Tortellini Bake
Tomato and Sirloin Tortellini Bake
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Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground sirloin 1 small onion, grated 3-4 cloves garlic, finely chopped or... Read more...
Baba Ganoush and Pita Crisps
Baba Ganoush and Pita Crisps
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1 1/2 pounds firm eggplant (2-3 small eggplants), halved lengthwise 2 tablespoons extra virgin olive oil (EVOO) Salt and freshly ground black pepper 2 cloves garlic, minced Juice of 1... Read more...
New England Pasta Bake
New England Pasta Bake
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Perfect for football game days or summertime pot lucks, you'll enjoy this dish all year long! Read more...
Grilled Eggplant Subs with Mozzarella and Tomato Jam
Grilled Eggplant Subs with Mozzarella and Tomato Jam
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This delicious, meat-free sammie is good for you! Read more...
Pasta e Fagioli al Forno
Pasta e Fagioli al Forno
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Serve with Lemon-Pepper Salad. Read more...
Brown Rice and Black Bean Burritos
Brown Rice and Black Bean Burritos
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Get a little taste of the Southwest with this satisfying burrito. Read more...
Grilled Pizza Planks a la Norma
Grilled Pizza Planks a la Norma
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Same ingredients as you'll find in Pasta a la Norma, but this time on grilled in a sammie. Read more...