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Rachael Ray Recipes

Spiral-Cut Smoked Ham with Spicy Rum and Orange Glaze
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A great centerpiece for your Christmas or Easter table! Read more...
Super-Size Turkey Meatballs with Spinach and Cheese
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These Super-Sized Turkey Meatballs with Spinach and Cheese are not your average meatball. Nope, we’re talking giant, hearty, and packed with flavor that’ll make you want to skip the “small plate” and dive straight into the main event. We're talking turkey meatballs so large, you might need to get a bigger plate—and don’t even get us started on that creamy provolone sauce. With spinach and cheese in every bite, you’ll be feeling like you just discovered the secret to life. This dish is here to shake up your regular meatball... Read more...
Spicy Herb-Roasted Haricots Verts
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Zucchini Caponata
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Zucchini is an excellent substitute for eggplant in this recipe, which can be served as an entrée over quick-cooking polenta, or as a starter on toasted baguette rounds. Read more...
Pappardelle and Lamb Meat Sauce
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Enjoy this lamb meat sauce scented with orange zest and rosemary over pappardelle. Read more...
Spicy Sweet Potato Pancakes with Holiday Guacamole
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Serve with Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce. Read more...
Prosciutto-Wrapped Rosemary Chicken Thighs
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Serve with Cold Spaghetti with Spicy Raw Sauce. Read more...
Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
|rachael-ray
With this easy recipe you don't have to be afraid to cook a luscious leg of lamb. Serve with Mint and Shallot Sauce for Lamb and Roasted Tomatoes and Asparagus alongside, if desired. Read more...