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Rachael Ray Recipes

Risotto Milanese with Asparagus & Shrimp
Risotto Milanese with Asparagus & Shrimp
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People don’t think of risotto as a 30-minute meal, but it should take no more than 18 minutes from the time you start adding the liquid until it’s ready to... Read more...
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Crème Fraîche
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This comforting recipe is a BLD, which means it's great for breakfast, lunch, or dinner. Read more...
Aglio e Olio with Lemon & Pecorino Breadcrumbs
Aglio e Olio with Lemon & Pecorino Breadcrumbs
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"If there's a heaven, my first meal will be a bowl of aglio e olio with extra anchovies shared with my grandpa Emmanuel." — Rachael Ray Read more...
Carbonara with Saffron & Shrimp
Carbonara with Saffron & Shrimp
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John's favorite pasta is carbonara! Read more...
Straw & Hay Pasta with Spinach Sauce & Pine Nuts
Straw & Hay Pasta with Spinach Sauce & Pine Nuts
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Straw-and-hay pasta gets its name from the two different-colored pastas in the recipe. We’re going extra “green” with the sauce. Read more...
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
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My friend Kenny Oringer, a great chef, made a brilliant steak tartare for my wedding-anniversary potluck in Tuscany. It had a caper-anchovy aioli, Burrata, and chunky breadcrumbs for crunch. Here’s... Read more...
Gambas al Ajillo (Garlic Shrimp)
Gambas al Ajillo (Garlic Shrimp)
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"A truffle shaver gets your garlic nice and thin. And it's better than using a razor blade like Paulie in Goodfellas!" — Rachael Ray Read more...
Chicken with Chorizo & Olives
Chicken with Chorizo & Olives
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"This is a fabulous, potluck-friendly dish. Or just slap these babies on some bread for an awesome sandwich!" — Rachael Ray Read more...
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
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Good things come in small packages! Read more...
Tapa: Serrano Ham-Wrapped Prawns
Tapa: Serrano Ham-Wrapped Prawns
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"My mom came up with pancetta-wrapped prawns decades ago, and it was the first 30-minute meal I ever taught! This one uses Serrano ham instead of pancetta." — Rachael Ray Read more...
Burger of the Month: Turkey Cheeseburgers with Cranberry Creme Fraiche
Burger of the Month: Turkey Cheeseburgers with Cranberry Creme Fraiche
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Hey, Pilgrim! For Thanksgiving flavors any time of year, try this burger on for size. A one-pound package of ground turkey is enough to make three really big bird-burgers. Read more...
Cold Sesame Cabbage with Shrimp
Cold Sesame Cabbage with Shrimp
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More proof that veggies are the new noodles! Read more...