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Rachael Ray Recipes

Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
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Mushroom lovers, this one's for you. Read more...
Thanksgiving Leftovers: Turkey or Chicken & Porcini Ragu
Thanksgiving Leftovers: Turkey or Chicken & Porcini Ragu
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Use up your Thanksgiving turkey leftovers! Read more...
Roasted Broccolini Hero Sandwiches
Roasted Broccolini Hero Sandwiches
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Serve roasted broccolini as an easy crowd-pleaser side with any family meal. Or slap it on a hoagie with provolone and a fried egg. We need a hero! Read more...
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
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"I don’t go to pubs as much as I’d like to, but if I did, I’d want to shoot a great game of darts, then sit down with a pint... Read more...
Farro Risotto with Pumpkin & Sage
Farro Risotto with Pumpkin & Sage
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"If you grow or pick pumpkins, roast a puree and freeze for pies, puddings and this risotto recipe. I make a puree of butternut squash for the same purposes as... Read more...
Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut
Roast Beef Reubens with Horseradish Russian Dressing & Sauerkraut
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This may look like a traditional Reuben, but it’s fancy roast beef with horseradish sauce in disguise. Read more...
Ratatouille with Oven-Poached Eggs
Ratatouille with Oven-Poached Eggs
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"One of my favorite kitchen hacks? Making poached eggs in the oven for a few or for a crowd. For me, 10 minutes for soft eggs and 12 for medium... Read more...
Easiest Meatballs Ever on Italian Hoagie Rolls
Easiest Meatballs Ever on Italian Hoagie Rolls
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"On the first frosty nights, John wants a meatball sub. We serve an arugula or romaine salad on the side to feel less guilty. John melts deli-sliced provolone on his,... Read more...
Knocks 'n' Brats & Red Cabbage & Potatoes Rösti
Knocks 'n' Brats & Red Cabbage & Potatoes Rösti
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"In our neck of the woods, it’s Oktoberfest until it’s Halloween. Celebrate with one of my German faves: bratwurst." Read more...
Chicken Paillard Croque Monsieur or Madame
Chicken Paillard Croque Monsieur or Madame
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Croque monsieur is a rich ham and cheese sandwich. Put an egg on top, and you’ve got a croque madame! This open-face “sandwich” can be brunch, lunch or dinner. Watch... Read more...
Pumpkin Risotto with Ginger, Sage & Brown Butter
Pumpkin Risotto with Ginger, Sage & Brown Butter
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Our favorite flavors and spices of the fall season, together under one lid! Top this irresistibly creamy, brown butter risotto with crispy sage and toasted seeds for an extra pumpkin... Read more...
Chicken Paillard "Pizzette" with Smoked Mozzarella & Pepperoni
Chicken Paillard "Pizzette" with Smoked Mozzarella & Pepperoni
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You won't miss the crust with this high-protein "pizza." Read more...