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Rachael Ray Recipes

Rachael Ray's Shrimp with Sage & Prosciutto, Warm Escarole Salad, and White Beans
Rachael Ray's Shrimp with Sage & Prosciutto, Warm Escarole Salad, and White Beans
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Wrapping shrimp in prosciutto, like I did in this dish, is one of the first recipes my mom taught me. Read more...
Thanksgiving Leftovers: Turkey Club Flatbreads
Thanksgiving Leftovers: Turkey Club Flatbreads
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True confession: I’d rather have this club sandwich than the actual T-Day meal. Read more...
Thanksgiving Leftovers: Turkey & Chorizo Soft Tacos
Thanksgiving Leftovers: Turkey & Chorizo Soft Tacos
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Got leftover turkey after Thanksgiving? Make these tacos! Read more...
Rachael Ray's Whole-Wheat Pasta with Escarole, Gorgonzola & Walnuts
Rachael Ray's Whole-Wheat Pasta with Escarole, Gorgonzola & Walnuts
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Who says pasta night can't be kinda healthy? Made with escarole, walnuts, sage, and gorgonzola, this whole-wheat pasta is anything but boring. Read more...
Rachael Ray's Lamb & Pine Nut Ragu with Egg Pasta
Rachael Ray's Lamb & Pine Nut Ragu with Egg Pasta
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Allspice and cumin are not common in Italian recipes, but with lamb and eggplant (both essential ingredients in Palestinian, Israeli, Syrian, and Turkish cooking), these flavors are—at least to *this*... Read more...
Rachael Ray's Warm Autumn Panzanella
Rachael Ray's Warm Autumn Panzanella
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This is a total cheat on the Italian takeover we are having in this issue. Bacon, maple syrup, and toasted pumpkin seed oil have no place in a traditional Italian... Read more...
Rachael Ray's Green Gazpacho with Vodka Shrimp
Rachael Ray's Green Gazpacho with Vodka Shrimp
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This cold, refreshing soup is perfect for the late-summer night when you think it may be too hot to eat. It’s not. Read more...
Rachael Ray's Chef Salad with Gribiche Dressing
Rachael Ray's Chef Salad with Gribiche Dressing
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This classic salad gets a fancy-pants twist, thanks to one of my favorite sauces, gribiche: a mix of oil, mustard, and chopped hard-boiled eggs. Read more...
Broccolini & Sausages
Broccolini & Sausages
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Sausage and bread are always a good move—but they're even better with garlicky broccolini. Read more...
Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale
Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale
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If you love this dish, check out the Burger of the Month. It uses many of the same ingredients. Read more...
Rachael Ray's Crispy-Skin Branzino with Brown Butter & Caper Sauce on White Bean Puree
Rachael Ray's Crispy-Skin Branzino with Brown Butter & Caper Sauce on White Bean Puree
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Here’s a dish that’s as elegant as it is approachable—Crispy Skin Branzino with Brown Butter and Caper Sauce on a smooth white bean puree. This might sound fancy, but it’s... Read more...
Rachael Ray's Escarole, Fennel & Onion Soup with Taleggio Panini
Rachael Ray's Escarole, Fennel & Onion Soup with Taleggio Panini
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This is just a light, sweet bowl of flavored greens in broth. I serve it beside panini made with Taleggio, my husband’s favorite cheese. He has good taste in cheese,... Read more...