Rachael Ray Recipes

Rach-aroni Paella
Rach-aroni Paella
|rachael-ray
Ingredients 3 cups chicken broth 2 pinches saffron threads 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2/3 cup 1/2-inch pieces vermicelli pasta or spaghetti (a couple generous... Read more...
Tropical Tuna Salad Supper
Tropical Tuna Salad Supper
|rachael-ray
Ingredients 2 tablespoons orange marmalade 2 tablespoons Tamari (dark soy sauce) 1 tablespoon honey 2 teaspoons grated lime peel, plus juice of 2 limes or 1 tangerine 1 teaspoon hot... Read more...
Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze
Mahi-Mahi Skewers with Ham, Pineapple and Ginger-Soy Glaze
|rachael-ray
Add some aloha to your next barbecue! Read more...
Chicken Parm Salad Subs
Chicken Parm Salad Subs
|rachael-ray
This is a lighter take on a chicken parm sub. Try serving with Grilled Roasted Red Peppers with Cheese. Read more...
Spinach-Feta Greek Pizza
Spinach-Feta Greek Pizza
|rachael-ray
Bake or grill this special pizza! Read more...
Doctored Up Baked Beans
Doctored Up Baked Beans
|rachael-ray
Serve with Split Dog Foot-Longs and Olive and Vinegar Slaw. Read more...
Well-Dressed Salmon
Well-Dressed Salmon
|rachael-ray
Serve with Crispy Mashed Potato Cakes. Read more...
Buffalo Club Sandwiches
Buffalo Club Sandwiches
|rachael-ray
Get all the flavors of Buffalo chicken wings in a club sammie! Read more...
Double Lamb Chops Inferno
Double Lamb Chops Inferno
|adam-perry-lang
From APL's new book,Serious Barbecue, comes this fierce recipe for grilling lamb chops.Adam's recipe note: "To chiffonade the mint, stack the leaves and roll as tightly as possible into a... Read more...
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
|rachael-ray
You can make these kebobs any time of year-use a grill pan if making it indoors or a grill during the summertime. Read more...
Sautéed Asparagus Tips and Peas
Sautéed Asparagus Tips and Peas
|rachael-ray
This dish is perfect for spring – you can showcase the fresh peas and asparagus with the ricotta-mint garnish. Read more...
Chicken Cutlets Milanese with Butter Beans and Gnocchi
Chicken Cutlets Milanese with Butter Beans and Gnocchi
|rachael-ray
This is a dish that everyone will love, even picky eaters. Read more...