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Rachael Ray Recipes

Pheasant Ragu from Rachael Ray in Tuscany
Pheasant Ragu with Pappardelle Recipe
|Corinne Remeika
This is something we usually make while in Italy around the holidays, around Thanksgiving and Christmas time and the new year — a pheasant ragu pappardelle. Recipe featured on Rachael... Read more...
Chicken Piccata and Lemon Risotto Recipe Rachael Ray in Tuscany
Chicken Piccata and Lemon Risotto Recipe
|Michelle Macco
This is one of my mom’s favorites, Lemon Risotto — rice with a lot of lemon zest in it — and chicken piccata, everyone knows chicken piccata! Recipe featured on Rachael Ray... Read more...
Rachael Ray's Meals in Minutes
Spicy Charred Tomato Pasta with Hot Sausage or Chickpeas Recipe
|Faith Coats
Hot tomato! Featured in Rachael Ray's Meals in Minutes.  Read more...
Rachael Ray's Meals in Minutes
Spaghetti with Semi-Dried Tomato Pesto and Roasted Broccolini with Sausages Recipe
|Faith Coats
Semi-dried tomatoes are still fairly new to the American market—have you heard of them? If not, keep an eye out at your store; you might find them at the deli... Read more...
Rachael Ray's Meals in Minutes
White Ragu with Pappardelle Recipe
|Faith Coats
In Italy, I make this with ground or minced rabbit. Not as popular in America. I make this often in every season with ground chicken for my family, my sister... Read more...
Rachael Ray's Meals in Minutes
Pork Cutlets with Berry Sauce Recipe
|Faith Coats
This dinner is special to me because I made it for my mom’s birthday one year, and it was a hit with her and the entire family. I wanted to... Read more...
Rachael Ray's Meals in Minutes
Crispy Fish Tacos Recipe
|Corinne Remeika
Fish tacos get a crispy finish with these taco night delights. You can use cod, halibut, tilapia, or flounder—whatever looks good at the store. My husband John always requests refried... Read more...
Pollo Al Mattone Recipe from Rachael Ray in Tuscany Recipe
Pollo Al Mattone Recipe
|Corinne Remeika
Pollo Al Mattone — chicken under a brick. Delicious and crispy! We’ve got greens and beans and cornbread and of course, the chicken under a brick! Make with Chard and Kale Agro... Read more...
Rabbit Ragu Recipe
Rabbit Ragu Recipe
|Corinne Remeika
In Italy dishes made with rabbit are commonly found, and growing up, everytime time there was going to be a white ragu for dinner, a ragu not made with beef,... Read more...
International Pub Cheese Burger Recipe Recipe from Rachael Ray in Tuscany
International Pub Cheese Burger Recipe
|Corinne Remeika
These are delicious beef burgers that I make for John all the time — with pub cheese. We make make our own beer cheese, on the stovetop, to top the... Read more...
Vegetarian Stuffed Eggplant Recipe
Vegetarian Stuffed Eggplant Recipe
|Corinne Remeika
I thought it would be fun to show you a great way to use a vegetarian alternative to stuffed eggplant, but you could turn this into an easy bolognese knockoff... Read more...
Steak Tacos Recipe from Rachael Ray's Meals in Minutes
Steak Tacos Recipe (Double Fiesta Date Night with Crab Nachos)
|Corinne Remeika
Fiesta Double Date Night, Crab Nachos and Steak Tacos! This surf and turf menu takes less time to put together than getting a reservation at a restaurant. I’m using pulled... Read more...