Rachael Ray Recipes

Irish Whiskey and Beer Cheese Fondue
Irish Whiskey and Beer Cheese Fondue
|RR Admin
Ingredients For the Fondue: 1 bottle pilsner beer 1 1/2 cups dry white wine, divided 2 cloves garlic, grated or pasted 4 tablespoons cornstarch 1 pound Irish cheddar, shredded 1... Read more...
Extra Thick Chili with Refried Beans, Beef and Chorizo
Dippable Dinner: Extra Thick Chili with Refried Beans, Beef and Chorizo Recipe
|Matthew Allen
"This recipe gets its thick smooth texture by folding in refried pinto beans or black beans into the sauce," Rach says. "The recipe for the beans is actually vegetarian, if... Read more...
Skillet Chicken and Biscuits with Hot Honey
Skillet Chicken and Biscuits with Hot Honey Recipe
|Matthew Allen
A creamy filling of skillet chicken + veggies is topped with golden buttermilk biscuits & drizzled with hot honey.  Rach's Note on Hot Honey: It can be store-bought (there are... Read more...
Cast-Iron Skillet Buffalo Chicken Shepherd's Pie
Cast-Iron Skillet Buffalo Chicken Shepherd's Pie Recipe
|Matthew Allen
Are you the kind of person who puts hot sauce on everything? Do you believe mashed potatoes are just a vessel for more cheese? Then this recipe is for you.... Read more...
Rachael Ray's Holidays
Beef and Chorizo Chili with Queso Recipe
|Faith Coats
Thank you to my friend Brian for consulting with me on this, the idea came from his annual chili contest entry.  Hope I do ya’ proud in sharing it! Recipe... Read more...
Pumpkin Soup
Pumpkin Soup Recipe
|Faith Coats
Delight your guests with this cozy, flavor-packed Veg-Head Holiday Pumpkin Soup! Roasted to perfection with warm spices like vadovan, nutmeg, and cinnamon, the tender pumpkin transforms into a velvety soup... Read more...
Global Soul Kitchen
Meatloaf Wellington with Sorghum Mustard Recipe from Global Soul Kitchen
|Faith Coats
Meatloaf has always been a traditional method of stretching food budgets. This is my attempt to truly elevate the basic dish we all remember. Wrapping a meatloaf instead of beef... Read more...
Smothered Chicken Gizzard Poutine Recipe From Global Soul Kitchen
Smothered Chicken Gizzard Poutine Recipe From Global Soul Kitchen
|Corinne Remeika
This recipe is a play on a traditional poutine—the popular Canadian dish of French fries, cheese curds, and brown gravy. Who knew the Canadians had truly world-class comfort food? To make... Read more...
Rachael Ray's Pasta Carbonara
Pasta Carbonara
|rachael-ray
Is there an occasion or a time of year when a big bowl of Carbonara *isn't* the perfect thing to have? I don't think so or at least in my... Read more...
Short Ribs in Red Sauce with Rigatoni
Short Ribs in Red Sauce with Rigatoni Recipe
|rachael-ray
Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal. Read more...
Italian Meatloaf
Italian Meatloaf Recipe
|rachael-ray
This recipe is reproduced courtesy of Meyer. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
|rachael-ray
If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...