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Rachael Ray Recipes

Schnitzel Cordon Bleu
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Fresh from the pan to the table is the best way to serve crisp, well-seasoned veal or pork cutlets topped with ham and cheese. Serve with spinach. Read more...
Drunken Meatballs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Lasagna Casserole: Curly Pasta with Meat and Ricotta
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Here's a different take on classic lasagna. It's a great casserole for picnics and parties, because it's a little easier to serve up then regular lasagna. Read more...
Italian Meatloaf
Italian Meatloaf Recipe
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This recipe is reproduced courtesy of Meyer. Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
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If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Bread "Gnocchi" with Tomato and Basil
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To make a complete meal, serve with Veggie Scrambles with Pesto and Ice Cream Latte. Read more...
Retro-Metro Fancy Tuna Casserole
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This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Petite Filet or Flank Steak Stroganoff
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Steakhouse Shepherd's Pie
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Serve with Tomato and Shrimp Salad with Horseradish Dressing. Read more...
Mexican Chicken Pot Pies
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Puréed chipotle in adobo adds smoke and spice to a pot pie with poached chicken and veggies topped with puffed pastry. Read more...
Corn Chowder with Jalapeño Peppers
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Chili peppers give some kick to a creamy corn and potato chowder. Read more...
Quick Chick and Noodle Soup Recipe
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This isn’t just chicken noodle soup—it’s chicken noodle support. Thick, hearty, and here for you, one spoonful at a time. Read more...