Recipes

Bolognese-Style Chicken Cutlets
When pounding the chicken with the mallet, use smooth and firm but even strokes in...
Beef Milanese with Everything
When it comes to breadcrumbs, you're the boss. Give them all the flavor you've got....
Pasta con Pollo alla Genovese (Chicken Ragu)
My traditional Bolognese cooks slowly over hours to build layers of flavor, perfect for a...
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
I like to serve the steaks with celery sticks and store-bought onion rings.
Rachael Ray's Red Wine Risotto with Kale & Mushrooms
This recipe calls for a cup of red wine. What you do with the rest...
White Lamb Ragu
Instead of the traditional tomato ragu, this one is made with stock and milk.
Turkey Grilled Cheese with Suiza Dipper
Ask for in-house roasted turkey breast at the deli counter to add a protein boost...
Chicken Soup with Lemon
If you are fighting a cold, it's better to make your own chicken soup. You...
Green Queso Burgers
We're going to be serving a version of this burger in slider size at this...
Stupid-Good Merguez Lo Mein
You can make this with whatever noodles you like, but I love a good lo...
Mussels & Halibut Fra Diavolo
"If you don't cook with mussels, you should! They're cheap, easy, and soooo delicious."