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Rachael Ray Recipes

End of Summer Chili Pot
|rachael-ray
This pot of chili uses up all the veggies from your garden before the frost takes over. Read more...
Sausage, Peppers and Onions Stoup
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Serve with Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula. Read more...
Caution Flag Chili with Flat Tire Toppers
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Serve with Fired-Up Peaches and Cream. Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Chili con Carne
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Double the recipe and make Chili con Queso Mac 'n Cheese and Mexican Chili Lasagna from the leftovers. Yum-o! Read more...
Green Tortilla Chili
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Who says chili has to be red?! You'll love this delicious new take on classic chili. Read more...
Turkey Corn Chili
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This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert. Read more...
Veal Meatball and Broccoli Rabe Stoup
|rachael-ray
A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...
Rachael Ray's Meals in Minutes
Chili For Maria Recipe
|Faith Coats
I actually first made this dish for Maria  (who was in a bowl of chili kinda mood) in Italy, not America. I just cooked up some defrosted ground beef, beef... Read more...