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Rachael Ray Recipes

Chicken Francese with Gremolata
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"Insanely delicious" gremolata kicks up the flavor of Chicken Francese and pasta with spinach. Read more...
"Thai It" Chicken Noodles with Lettuce, Chiles and Basil
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This delicious Asian dish is faster to prepare than ordering and waiting for take-out! Read more...
Slow Cooker Meal: Chicken and Biscuits
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Get out the crock pot in the morning for this one-pot comfort meal of chicken, veggies and biscuits; serve in the afternoon or early evening. Read more...
Chicken Sausage, Bean and Escarole Stoup
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This hearty, meaty stoup will warm you right up. Read more...
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
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These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...
Chicken Lettuce Wraps with Creamy Caesar Dressing
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This recipe requires no cooking and is served cold, so it makes a perfect picnic dish for the hot summer months. Already-cooked rotisserie chicken from the market or deli may seem like an indulgence, but it’s often the same price or even less expensive than a raw bird! –RR Read more...
Yogurt Ranch Dressing Marinated Chicken Legs and Tenders
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Serve with Deviled Potato and Egg Salad. Read more...
Louisiana-Style Hot Skillet Fried Chicken
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A variety of sassy spices gives deep flavor to fried chicken made with Rach's extra crunchy coating. Garnish with hot sauce and honey. Serve with Creole-Ranch Potato Salad. Read more...
Turkey or Chicken Sausage with Rigatoni in Roasted Garlic and Caramelized Onion Sauce
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As if homemade turkey sausage and pasta weren't enough, this fabulous sauce works well on a variety of other dishes, including steamed cauliflower. Read more...
Smoky Chicken Skewers with Bacon-Wrapped Sweet Potato Kabobs and Maple-Cream Dipper
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Fire up the grill for this marvelous marinated chicken with smoky bacon-wrapped sweet potatoes. Read more...
Tangy Ranch-Style Boneless Fried Chicken
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Ingredients 1 cup buttermilk 1 cup Greek-style yogurt 4 boneless, skinless chicken breasts (6-8 ounces each) 4 boneless, skinless chicken thighs Salt and pepper Frying oil Large brown paper sack 2 cups flour 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it) 2 tablespoons granulated onion (a couple palmfuls) 2 tablespoons granulated garlic (a couple palmfuls) 2 teaspoons cayenne pepper (2/3 palmful) A handful of flat leaf parsley, finely chopped A handful of chives, finely chopped 1 lemon, cut into wedges undefined Preparation Combine the buttermilk... Read more...
Sesame Chicken Salad
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For a complete meal, serve with Special Fried Rice and Spicy Broccoli. Read more...