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Rachael Ray Recipes

Chinese Orange Barbecue Cashew Chicken
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Ingredients 2 tablespoons canola or vegetable oil 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into bite-size pieces Salt and ground black pepper 1 red bell pepper, seeded and thinly sliced 1 onion, chopped 2-3 cloves garlic, finely chopped or grated 1 1-inch piece ginger, peeled and grated 1 tablespoon hot sauce 2 tablespoons tamari 1/4 cup hoisin sauce 1/4 cup orange marmalade 1/2 cup chicken stock 1/2 cup regular or honey-roasted cashews 3 scallions, thinly sliced on a bias Preparation Place a large skillet over medium-high heat... Read more...
Chicken Breasts with Chestnut Stove Top Stuffing and Balsamic Cream Gravy
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Chestnuts can be enjoyed year round with this easy recipe. Read more...
Quick Chick and Noodle Soup Recipe
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This isn’t just chicken noodle soup—it’s chicken noodle support. Thick, hearty, and here for you, one spoonful at a time. Read more...
Rachael Ray's Buffalo Chicken Chili
Buffalo Chicken Chili Recipe
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This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael's syndicated daytime show. It really is too-good-to-be-good-for-you! Read more...
Italian Chicken Parmesan Soup
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This soup gives you all the flavors of chicken parm but in a nice hot bowl! Read more...
Winter White Chicken Stew
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This stew hits the spot on a chilly winter day. Be sure to serve with some crusty bread alongside for mopping up all the flavors! Read more...
Paprika Chicken with Egg Noodles
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This Hungarian-style comfort food will please every chicken-lover in your house and be on the table in no time. Read more...
Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
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Ingredients 1 pound orzo pasta Salt and pepper 2 tablespoons butter, divided Zest and juice of one lemon 2 tablespoons extra virgin olive oil (EVOO) 8 boneless, skinless chicken thighs 8-10 thyme sprigs, leaves removed and roughly chopped 1 small onion, finely chopped 2 large cloves garlic, finely chopped or finely grated 1 bay leaf, fresh or dried 2 ribs celery, thinly sliced 1/2 tablespoon flour (half a palmful) 1/2 cup dry white wine (a generous splash) 2 cups chicken stock (eyeball it) 1/2 cup half-and-half or heavy cream (eyeball... Read more...
Turkey Tetrazzini
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  This Turkey Tetrazzini is the perfect dish for cozy dinners and holiday leftovers. A rich, creamy sauce with turkey cutlets and tender pasta, topped with crispy breadcrumbs and a little tang from cornichons—what's not to love? It's easy, flavorful, and bound to be a crowd favorite. Whether you're using leftover turkey or making it fresh, this recipe brings cozy vibes to any meal. Cook's tip: If you don't have cornichons or baby gherkins, try substituting with pickled cucumbers or capers for a similar tangy finish. Also, feel free to... Read more...
Chicken in Creamy Mushroom Sauce over Chive Egg Noodles
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Once you've made the Poached Chicken base for this recipe, you can use the chicken for other meals, too! This combo is an extra-delicious, homemade version of chicken with cream of mushroom. Read more...
Chicken Noodle Pasta Toss
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Kind of like chicken noodle soup without the soup, this budget-friendly meal can be made in no time! Read more...
Bird Nests with Chicken and Broccoli
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This budget-friendly recipe is a reliable crowd-pleaser – and you'll have fun making your "nests!" Read more...