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Rachael Ray Recipes

Chicken Caesar Salad Stuffed Garlic Bread
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Bread bowls aren't just for soup anymore! Rach combines Ceasar salad and garlic bread into one delicious sandwich. Read more...
Chicken Tortilla Stew (Extended Version)
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Ingredients 1 whole chicken, about 3-3 1/2 pounds 3 large onions, 2 roughly chopped and 1 cut into wedges 2 carrots, peeled and roughly chopped 3 celery ribs, halved 2 plum tomatoes, halved 12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided Salt and freshly ground black pepper 1 fresh bay leaf 8-10 tomatillos, husks removed and rinsed 3 jalapeño peppers 4 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon cumin 1/2 tablespoon coriander 1 bag of yellow or white corn tortilla chips... Read more...
Chicken Caprese
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This is one of Rachael's variations on chicken cutlets; this easy recipe will become a regular on your dinner recipe rotation. Read more...
Rach's Chicken Spiedies with Sesame Sauce
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Top these chicken subs with lettuce, chicken, sesame sauce and giardiniera – marinate the chicken to tenderize and flavor before grilling. Read more...
Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Scented Cornbread
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Ingredients 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand 1 navel orange 1 teaspoon coarse black pepper 1/4 cup honey Softened butter, to grease baking dish 1 box plain rice pilaf, such as Near East brand 1 tablespoon curry powder (a palmful) 1/4 teaspoon turmeric 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning 1 tablespoon chili powder 1 tablespoon smoked sweet paprika 3 tablespoons dark brown sugar Olive oil cooking spray 4 boneless, skinless chicken breasts 2-3 scallions, whites and greens, chopped 1/2 cup... Read more...
Grilled Chipotle-Rubbed Chicken Legs with Cracked Corn and Scallion Polenta
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Barbecue with a southwest twist when you serve this chicken with Guacamole Boats! The polenta completes this delicious meal. Read more...
Buffalo Chicken Salad
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Finger lickin' good – this is a great dish to munch on when you're cheering on your favorite team! Tasty and satisfying for everyday lunch as well. Read more...
Spanish Chorizo & Chicken Chili
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Ingredients 2 jars piquillo peppers 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground chicken breast 3/4 pound chorizo, cut into medium dice 2 medium onions, chopped 5-6 garlic cloves, chopped or grated 2 rounded tablespoons (about 2 palmfuls) smoked paprika 1 tablespoon cumin (about a palmful) Salt and freshly ground black pepper 1/4 cup sherry or 1/2 cup dry Spanish wine such as Rioja 1/4 cup hot sauce 2 cups vegetable juice, such as V8 brand 3 cups chicken stock Grated Manchego cheese Tortilla chips 1/4 cup parsley,... Read more...
Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
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For a complete meal, serve with Southern Green Beans and Quick Chocolate Banana Cream Pie. Read more...
Braised Chicken Drumsticks with Glazed Pears
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The meat will fall right off the bone in this creative recipe for chicken. This looks and tastes like it belongs in a fancy restaurant – you'll impress your guests with this dish. Read more...
Chicken Paillard
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Light yet filling, this dish looks as good on the plate as it tastes. Read more...
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce Recipe
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Rachael serves this dish with her Crunchy Veggie Salad with Sweet Honey Dressing. Read more...