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Rachael Ray Recipes

Simple Tomato Sauce for Chicken Parmigiano
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Combine with Parmigiano and Herb Chicken Breast Tenders for a delicious dinner! Read more...
Chutney Chicken One-Pot
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Try this magic medley of fruit, veggies and chicken. Read more...
Warm Chopped Chicken Picatta Spinach Salad
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Serve with Spaghetti alla Ceci. Read more...
Crispy Chicken Cutlets with Basil-Parsley Sauce
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The breading on these chicken cutlets is delish, but the Basil-Parsley Sauce really sets off this dish. Serve Cheesy Risi e Bisi alongside. Read more...
Chicken Francese
Chicken Francese Recipe
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Parmigiano Reggiano cheese and a lemon juice eggwash give chicken cutlets a distinctive taste. Cover with a lemony wine garlic sauce; serve with a side of linguine for a delectable... Read more...
Stuffed Eggplant and Chicken Parm with Tomato-Basil Sauce
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Rach sandwiches eggplant and chicken for a parm dish to satisfy all. Taste the influence of her mom's lessons in the tomato-basil sauce! Read more...
Which Came First? Chicken and Egg Sammies Deluxe
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Serve with Almost-Instant Browns. Read more...
Danish Lunch Box Smorbrod
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In Denmark, little open-faced sandwiches (that means they have no tops on them) are lunchtime and snack time favorites of kids and grown-ups alike! Try a mix-n-match of these three sammies and your box will rock – Danish-style! Read more...
Spring Chicken Meat Sauce and Papardelle
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Step into spring with this lighter, flavor-filled version of traditional bolognese sauce made with shredded poached chicken and wide noodles. Read more...
Sticky Cider-Soy Chicken Legs and Spicy Peanut Noodle Salad
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This delicious recipe works well served hot or cold. Note: Plan ahead! You'll need to marinate the chicken for several hours or overnight. Read more...
Turmeric and Cumin Chicken with Chilies, Cinnamon Oranges and Olive-Chickpea Couscous
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This dish is packed with nutrients and flavor! Read more...
Braised Chicken Sausages
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Serve with Whole Wheat Skillet Lasagna and Escarole Salad. Read more...