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Rachael Ray Recipes

Sausage Stuffed Mushrooms
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Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. –RR Serve with Lemon Balsamic Rosemary Skewered Vegetables and Fried Mozzarella Bites. Read more...
Pesto-Presto Italian Flag Chicken
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Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside. Read more...
Buffalo Chicken Flatbread Pizzas
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These pizzas are easy to make and have all of the flavors of Buffalo wings. Read more...
Suffering Succotash Stoup
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 8 slices bacon, chopped 4 ears corn, kernels removed from cob or 1 box frozen corn (10 ounces), defrosted 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 red onion, chopped 1 jalapeño pepper, seeded and chopped 2 to 3 cloves garlic, finely chopped or grated 2 cans butter beans (15 ounces each), drained 1 can diced fire-roasted tomatoes (28 ounces) 4 cups chicken stock 2 1/4 cup biscuit... Read more...
Barbecued Beef and Baked Bean Chili
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This chili is full of the flavors of the Southwest! Read more...
Mac 'n Cheese Jalapeño Poppers
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Combining two favorites – mac 'n cheese and jalapeño poppers – these snacks are sure to be a hit! Read more...
Buffalo Chicken Jalapeño Poppers
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Watching the game or entertaining with friends? Try serving these bite-size snacks – they're a party-pleasing take on Rachael's most popular recipe ever! Read more...
Chicken Honey Mustard Biscuits
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Biscuit mix is a great shortcut for making these delicious biscuits in a jiffy! This recipe is a great use of leftover chicken. Read more...
No-Time-for-Breakfast Biscuits
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Make these quick biscuits that everyone will enjoy! Read more...
Turkey Bacon and Green Onion Potato Skins
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To serve up a variety of potato skins, check out Rachael's Broccoli and Cheddar Potato Skins and her Ranch-Style Potato Skins. Read more...
Turkey Florentine Meatball Heroes with Tomato and Red Onion Salad
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Ingredients 1 box frozen spinach (10 ounces), defrosted in the microwave 2 pounds ground turkey breast 1 small onion, grated or finely chopped 4 cloves garlic, grated or finely chopped 1 egg 1/2 cup breadcrumbs (a couple of generous handfuls) 1/2 cup grated Parmigiano Reggiano cheese 2 1/3 cups milk, divided 7 tablespoons extra virgin olive oil (EVOO), divided Salt and black pepper 3 tablespoons butter 2 rounded tablespoons flour 1 cup chicken stock 1/4 teaspoon freshly grated nutmeg (eyeball it) 5 medium plum tomatoes, halved lengthwise, lightly seeded, and... Read more...
Inside-Out Turkey Bacon Cheese Burgers with Oven O-Rings
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Rachael says, "I made this for my friend Valerie Bertinelli, who is watching her figure but still cooking for her teenage rockstar son. This one deserves an encore! You’ll make it twice a week." Read more...