Rachael Ray Recipes

Chicken Cutlets Milanese with Butter Beans and Gnocchi
Chicken Cutlets Milanese with Butter Beans and Gnocchi
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This is a dish that everyone will love, even picky eaters. Read more...
Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
Pistachio-Tarragon Pesto Bowties with Peas and Potatoes
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Pistachios add a whole new flavor to this pesto! Read more...
Baby Artichoke Crostini
Baby Artichoke Crostini
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Baby artichokes don't have the prickly inside above the heart, so they're easier to clean and trim. Read more...
Burgers all'Amatriciana
Burgers all'Amatriciana
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Like the famous pasta dish, only wrapped up in a burger! Read more...
Chicken Parm Pasta Toss
Chicken Parm Pasta Toss
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An Italian favorite gets tossed together! Read more...
Greek Salad with Yogurt Dressing
Greek Salad with Yogurt Dressing
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You can pair this salad with any Mediterranean meal, or double the portion size and serve it as a main course salad. Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
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Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
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Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Parmigiano-Crusted Steak Fries
Parmigiano-Crusted Steak Fries
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Serve these fries with your favorite steaks and Beefsteak Tomato Salad with Steak Sauce Dressing. Read more...
Flatiron Steaks with Blue Cheese Butter
Flatiron Steaks with Blue Cheese Butter
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Serve these steaks thinly sliced with a few rounds of the blue cheese butter on top, and Parmigiano-Crusted Steak Fries and Beefsteak Tomato Salad with Steak Sauce Dressing alongside. Read more...
Saltimbocca with Baby Pasta Primavera
Saltimbocca with Baby Pasta Primavera
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Ingredients Salt and pepper 1 cup acini di pepe or orzo pasta 4 tablespoons butter 2 carrots, peeled and finely chopped 1 teaspoon sugar 1 bunch scallions, white and green... Read more...
Spinach-Artichoke Stuffed Shells
Spinach-Artichoke Stuffed Shells
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This is a tasty vegetarian version of stuffed shells. Read more...