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Rachael Ray Recipes

Sauerbraten Burgers
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Classic German flavors are found in this beef burger on pumpernickel, topped with colorful cabbage and gingersnap gravy. Read more...
BBQ Chicken Burgers with Slaw
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A lighter burger meal with a great topping! Try making the slaw ahead of time and refrigerate overnight for extra flavor. For a picnic or larger meal, serve with Mac and Jack Salad. Read more...
Shepherd's Pie Knife-and-Fork Burgers
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Ingredients 2 tablespoons olive oil or vegetable oil, plus some for drizzling 1/4 pound button mushrooms (5-6), stemmed and very finely chopped 1 carrot, very finely chopped 1 rib celery, very finely chopped 1 shallot, very finely chopped 2-3 cloves garlic, very finely chopped Salt and pepper 2 large or 3 medium Russet potatoes, peeled and cubed 1 1/2 pounds coarse beef chuck 4 tablespoons Worcestershire sauce, divided 1/4-1/3 cup whole milk 2 tablespoons sour cream 2 tablespoons horseradish 1 egg yolk, beaten 4 tablespoons butter, divided 2 tablespoons chives,... Read more...
Ultimate BBQ Burger with Chipotle Ranch Sauce
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The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger! –RR Read more...
Goat Cheese Burgers with Beets
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Enjoy farm fresh veggies and herbs with these bodacious burgers. Read more...
Isaboo's Bacon-Cheese-Barley Burgers
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Five-Spice Barbecued Turkey Sliders with Mango Relish
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Serve these healthy, tasty nuggets with Crispy Veggie Oven Fries! Read more...
Sloppy Porchetta
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1/4 pound slab of pancetta, cut into 1/4-inch cubes 1 1/2 pounds lean ground pork 2-3 rosemary sprigs, leaves finely chopped (about 2 tablespoons) 3-4 cloves garlic, grated or finely chopped Salt and pepper 1/2 cup chicken broth 2 tablespoons white balsamic vinegar or white wine vinegar 4 crusty ciabatta rolls or plain kaiser rolls, split Finely chopped giardiniera (pickled vegetable salad) and/or sliced cornichon, for topping Preparation In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high... Read more...
The Adirondacker
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Named after the area where Rachael spent her childhood, this burger is full of savory flavors. Read more...
Marsala Mushroom Burgers
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Serve these burgers, which taste like Veal Marsala, with Alfredo Potato Fries. Read more...
Lasagna Burgers
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Layer on the luscious toppings to make a lasagna burger. Read more...
Sicilian-Style Swordfish Burgers
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Ingredients 2 1/2 pounds swordfish, trimmed off the bloodline and cut into about 2-inch chunks 1 orange, zested then sliced into disks after removing the white pith off of the fruit 1/4 cup parsley leaves (about a handful), chopped 4 cloves garlic, chopped 6 scallions, green and white parts, cut into large chunks 1/4 cup extra virgin olive oil (EVOO) Salt and freshly ground black pepper 4 roasted red peppers 1 head romaine lettuce hearts, chopped 4 sesame, plain or poppy Kaiser rolls 1 bag fancy potato chips Preparation In... Read more...