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Rachael Ray Recipes

Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo
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As you bite into these burgers, you will find a smoky, cheesy surprise at the center! The green onion mayo tops off this dish. You might recognize cumin from Indian or Mexican food, but if you add a teaspoon of ground cumin to a cup of mayo it makes a great sauce for burgers or lamb. –RRFor a complete meal, serve with Tomato and Vidalia Onion Salad and Kahlua Chocolate Chunk Cookies. Read more...
Power Burgers
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Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 2 large onions, thinly sliced Salt and freshly ground black pepper 3 tablespoons tomato paste 3/4 cup dry Italian red wine 2 pounds ground sirloin (93% lean or greater) 1/2 cup pepperoni, finely chopped 1/4 cup Italian parsley (about a handful), chopped 1 teaspoon dried oregano, crushed up slightly with your fingers 1 teaspoon crushed red pepper flakes 4 tablespoons butter (1/2 stick) 3 to 4 cloves garlic, finely chopped or grated 4 slices sesame semolina bread, each about an inch... Read more...
Wild Mushroom Beef Sliders
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Ingredients 2 pounds ground sirloin 1 package dried wild mushrooms, finely ground in a spice mill 1/4 cup parsley (about a palmful), chopped 2 tablespoons Worcestershire sauce (eyeball it) Salt and freshly ground black pepper 4 tablespoons extra virgin olive oil (EVOO), divided 5-6 medium shallots, thinly sliced 1/4 cup sherry (eyeball it) 16 miniature buns, whatever type of bread you like Preparation Pre-heat broiler or oven to 400ºF. In a medium-size mixing bowl, combine the ground beef, ground dried mushrooms, parsley, Worcestershire sauce, some salt and freshly ground black... Read more...
Tournedo Burgers with Pizzaiola Butter
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A tomato wine and butter sauce is just the right finish for melt-in-your-mouth beef fillet "cheese burgers." Read more...
Lamb Mini Burgers on Mixed Salad with Fennel
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You don't have to be on a low carb diet to crave this salad! The fennel flavor really complements the lamb. Read more...
Turkey Chili Cheeseburgers
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Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad. Read more...
Worcestershire Burgers with Swiss, Mushrooms and Ranch Dressing
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Homemade ranch dressing and mushrooms boost the already fabulous flavor of beef cheese burgers on fresh rolls. Read more...
Jalapeño Popper Sliders
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Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas! Read more...
Spinach & Artichoke Burgers With Tarragon Special Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Tuna Burgers with Ginger Garlic and Soy Sauce
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Ingredients 2 pounds fresh tuna steak, cut into chunks 3 garlic cloves, finely chopped One 2-inch piece of fresh ginger, peeled and grated 3-4 tablespoons Tamari (dark soy sauce) 2 scallions, finely chopped 1/4 red bell pepper, finely chopped 2 teaspoons sesame oil (eyeball it) 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful) 2 tablespoons vegetable or peanut oil 1/2 pound shiitake mushrooms, stemmed and sliced Coarse salt 4 sesame Kaiser rolls, split 1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus... Read more...
Meat and Potatoes Burger
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Craig Ferguson inspired Rachael to write this recipe! Read more...
Country Pork and Peppercorn Burgers
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Serve with your favorite potato salad, such as this one, from Rach! Read more...