Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|rachael-ray

Serve with Babganoush-Hummus Pasta. Read more...

Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas

November 9, 2023|rachael-ray

Ingredients Salsa Stoup 2 tablespoons extra virgin olive oil (EVOO), 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper, seeded and chopped 1 large onion, chopped 3 ribs celery, chopped with greens 3 cloves garlic, chopped Salt and pepper 1 can stewed tomatoes (28 ounces) 1 can crushed tomatoes 2 cups vegetable or chicken stock 3 tablespoons chopped cilantro or flat leaf parsley 6 flour tortillas, 6-8 inches 1 cup shredded cheddar, available in pouches on dairy aisle 3 scallions,... Read more...

Drunken Pasta with Beets and Swiss Chard

November 9, 2023|rachael-ray

This quick-to-prepare pasta dish will set the mood any night of the week! Read more...

Rachael’s Panettone French Toast and Italian Sausage Patties

October 26, 2023|Shopify API

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Sweet Italian Christmas bread (if you have any leftover!) gets the French toast treatment and is served with spiced sausage patties. Read more...

Salad on a Stick

October 26, 2023|rachael-ray

Salad on a Stick is extra crunchy, and extra fun! You can get creative with your favorite veggies.Ingredients Bamboo skewers 1 green or red bell pepper, seeded and cut into 1-inch dice 1/3 English (seedless) cucumber, diced 1/2 pint grape tomatoes 2 1-inch-thick pieces Genoa salami from the deli, cubed 4 ribs celery, cut into 1-inch pieces 1/2 cup heavy cream or whole milk 1 container garlic and herb flavored soft cheese (5.5 ounces), such as Boursin brand Salt and pepper Preparation Combine the veggies and salami on a platter... Read more...

3-Minute Green Eggs & Ham

October 26, 2023|Shopify API