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Rachael Ray Recipes

Sliced Chicken with Chunky Mushroom Gravy
|rachael-ray
Ingredients 4 pieces skinless, boneless chicken breasts 2 tablespoons aged balsamic vinegar 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper 6 portobello mushroom caps or 24 cremini mushrooms, coarsely chopped 2 tablespoons finely chopped fresh rosemary 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 8 slices whole grain bread 1 large bunch arugula, torn 1/2 lemon Preparation Coat the chicken in 1 tablespoon balsamic vinegar and 1 tablespoon EVOO and season with salt and pepper. In a large skillet, heat 1 tablespoon... Read more...
Cowboy Hash and Eggs, Texas Toast and Salsa
|rachael-ray
This meal is a BLD meal – it can really be served any time of day (Breakfast, Lunch or Dinner). This recipe is simple comfort food, but packs a delicious variety of flavors. Read more...
Tomato-Herb Strata
|rachael-ray
Great for brunch!  Serve with Citrus Green Bean Salad. Read more...
Orecchiette with Crab
|rachael-ray
Serve with Mozzarella Salad and Italian Hummus. Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
|rachael-ray
Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...
Lemon Garlic Sirloin Tips
|rachael-ray
Serve with Red White Beans and Rice Pilaf with Arugula. Read more...
Cowboy Spaghetti with Cheddar Cheese Sauce
|rachael-ray
This recipe swaps out Italian herbs and seasonings for jalapeños and hot sauce, adding a kick to this southwestern style spaghetti. It's spaghetti with your favorite chili 'n cheese! Rather than putting the sauce on top of the spaghetti, I add cooked pasta to the sauce in the pan, swirling it around over low heat until the sauce-y goodness penetrates the pasta. –RR Read more...
Smoky Turkey Shepherd's Pie
|rachael-ray
Serve with Warm Strawberries and Cream. Read more...
Walnuts, Ham and Cheese...Oh My!
|rachael-ray
Ingredients 1 pound bowtie pasta Salt 1/2 cup walnuts, finely chopped 3 tablespoons extra virgin olive oil (EVOO) 10 slices Canadian bacon or breakfast ham, cut into thin strips 2 large garlic cloves, chopped 1/2 teaspoon crushed red pepper flakes Juice of 1 lemon 3/4 cup flat-leaf parsley (3 generous handfuls), chopped 2 tablespoons butter 1 cup grated Parmigiano Reggiano cheese, plus some to pass at the table Preparation Bring a large pot of water up to a boil over high heat to cook the pasta. Once the water boils,... Read more...
Super Tuscan Burgers and Potato Salad with Capers and Celery
|rachael-ray
Ingredients 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size Coarse salt 3/4 pound ground pork 3/4 pound ground veal 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided 1/2 cup dry Italian red wine, divided 1/4 medium yellow skinned onion, finely chopped 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves 4 cloves garlic, chopped Coarse black pepper 1/2 pound cremini (baby portobello) mushrooms, sliced 4 crusty rolls, split 8 ounces Pecorino Romano, shaved with a vegetable peeler 1 cup arugula leaves, 1/2... Read more...
Mamacello Pasta
|rachael-ray
Ingredients 1 pound spaghetti or linguine Salt 3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 4 garlic cloves, finely chopped 2 pinches of crushed red pepper flakes 1/2 cup dry white wine (a couple of glugs) Zest of 2 lemons, 1 lemon juiced 1/2 cup heavy cream (eyeball it) Handful of flat leaf parsley, chopped 1 cup fresh basil (20 leaves), shredded Freshly grated Parmigiano Reggiano or Pecorino Romano cheese, for topping the pasta and passing around the table Preparation Bring a large pot of water... Read more...
Spaghetti all' Elsa
|rachael-ray
Serve with Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper. Read more...