Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
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This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce. Read more...
Fruit Benedicts and Egg Scrambles
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Use some kid-safe scissors that you have just for the kitchen to make these super Egg Scrambles. The Fruit Benedicts make great snacks, too, or even dessert. Read more...
Stuffed Steak with Prosciutto and Spinach
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Serve with Sautéed Crimini Mushrooms and Warm Cherry Tomato Salad. Read more...
Mashed Super Skins with Steak and Pepper Hash
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Serve with Buffalo Popcorn Chicken Bites. Read more...
Chicken Lettuce Wraps with Creamy Caesar Dressing
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This recipe requires no cooking and is served cold, so it makes a perfect picnic dish for the hot summer months. Already-cooked rotisserie chicken from the market or deli may seem like an indulgence, but it’s often the same price or even less expensive than a raw bird! –RR Read more...
Sausage with Garlic Lentils
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Serve with Roasted Tomato Bruschetta and Arugula and Pear Salad. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
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Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...
Spiced Lamb Chops on Sautéed Pepper and Onions with Garlic and Mint Couscous
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Serve with Indian Spiced Chickpea and Fire Roasted Tomato Soup. Lamb and mint is a classic combo, but I play up the Mediterranean flavor by combining those two ingredients with spices like cumin and coriander. –RR Read more...
Three-Alarm Italian Style Chili Mac
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For a complete meal, serve with Smoky Bacon and Bean Salad. Read more...
Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
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Serve with Giant Stuffed Mushrooms. Read more...
Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
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Ingredients 2 inches ginger root, grated 1/4 cup teriyaki sauce 4 flat iron steaks or tri tip steaks (6-7-ounces each) 1-inch thick 1 tablespoons grill seasoning (such Montreal Steak Seasoning by McCormick brand) Vegetable oil, for drizzling plus 3 tablespoons 12 sea scallops 4-5 tablespoons toasted sesame seeds 4-5 tablespoons chopped chives Salt and freshly ground black pepper 2 teaspoons toasted sesame oil 1 small napa cabbage chopped into 1 1/2-inch dice 1 red onion, quartered and thinly sliced 3-4 cloves garlic, grated 1/2 seedless cucumber, cut into 1/4-inch sticks... Read more...
Stretch a Buck Turkey and Bean Burrito Burgers
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Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do. Read more...