Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Sloppy Taco Stoup
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As tasty as tacos ... without the mess! Read more...
BLT & P (Bacon, Leek, Tomato and Potato) Soup
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Serve with BLCC: Berries, Lemon Curd Cakes. Read more...
Turkey Posole
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Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR Read more...
Spiked Beans-n-Toast
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Serve with Sausage O'Patties and Cream Eggs with Irish Cheese and Chives. Read more...
Salmon Cakes Salad
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This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
The Wurst Reuben Burgers
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Serve with German-Style Oven Fries. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Salami Scrambles
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These hearty scrambles are delicious served with Black Pepper and Asiago Scones. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails. Read more...
Indian Spiced Chickpea and Fire-Roasted Tomato Soup
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Serve with Spiced Lamb Chops on Sautéed Peppers and Onions with Garlic and Mint Couscous. Read more...
Cream Eggs with Irish Cheese and Chives
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Serve with Sausage O'Patties and Spiked Beans-n-Toast. Read more...
15 Minute Surf and Turf
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This super-simple supper salad is perfect for warm spring and summer nights. Read more...
Ham Steaks
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Serve with Peas and Carrot Spring Salad, Egg Pasta Frittata and Coco-Nut Caramel Chews. Read more...