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Rachael Ray Recipes

Caution Flag Chili with Flat Tire Toppers
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Serve with Fired-Up Peaches and Cream. Read more...
Spaghetti Meatballs and Tomato-Basil Sauce
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Serve with Italian Horns. Read more...
Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples
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Serve with Cheesy Potato and Sharp Cheddar Hash and Sautéed Mini Vegetable Medley. Read more...
Spanakopizza
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Serve with Wide Eye Coffee Shakes. Read more...
Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
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Serve with Roasted Pears and Ice Cream. Read more...
Creamy Tomato-Basil Mug o'Soup
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Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Inside-out Pizza-dilla Margerita
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Ingredients 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling 2 garlic cloves, chopped 2 pinches red pepper flakes 1 can diced fire-roasted tomatoes (15 ounces), drained 1/4 teaspoon, a couple of pinches, dried oregano Salt and black pepper 8 flour tortillas (8 inch each) 1 pound ball smoked mozzarella cheese, thinly sliced 1 cup fresh basil, about 20 leaves, torn or shredded Preparation Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan. Add... Read more...
Mediterranean Fish Tacos
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Serve with Orzo with Chickpeas. Read more...
Two Sauce Weeknight Lasagna
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Serve with Greens and Beans Salad. Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Fritatten Soupe
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Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein). Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
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Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...