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Rachael Ray Recipes

White Wine and Garlic Cube Steak
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Ingredients 3 tablespoons extra virgin olive oil (EVOO), divided 4 beef cube steaks (about 2 pounds total) Salt and ground black pepper 3-4 cloves garlic, thinly sliced 1 lemon, thinly sliced (seeds discarded) 2 small sprigs rosemary 1 1/2 cups white wine 1 tablespoon butter Preparation Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper and sear in the pan (working in batches if need be) until the steaks have a nice crust on... Read more...
Mushroom and Red Wine Cube Steak
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Serve with the Honey Mustard Green Bean Salad Read more...
Chicken Breasts with Chestnut Stove Top Stuffing and Balsamic Cream Gravy
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Chestnuts can be enjoyed year round with this easy recipe. Read more...
Pasta e Fagioli with Sausage Dumplings
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 4 thin slices pancetta, chopped 1 medium onion, chopped 1 carrot, peeled and chopped 2 stalks celery, chopped 1 bay leaf 3 cloves garlic, finely chopped or grated Salt and ground black pepper 3 tablespoons tomato paste 4 cups chicken stock 2 cups water 1 can cannellini beans (15 ounces), drained 3/4 pound ground pork 1 egg 1/4 cup breadcrumbs (a handful) 1/4 cup grated Parmigiano Reggiano cheese (a handful), plus more for serving 1 teaspoon fennel seeds 1 cup ditalini-shaped pasta... Read more...
Sage-Stuffed, Pancetta-Wrapped Jumbo Shrimp with Baby Panzanella Salad
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Serve with Limoncello Pasta. Read more...
Italian Chicken Parmesan Soup
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This soup gives you all the flavors of chicken parm but in a nice hot bowl! Read more...
Steak and Potato Stoup
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Ingredients 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces Salt and ground black pepper 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds 1 large onion, thinly sliced 2 garlic cloves, grated 1 bottle dark beer, such as Guinness 2 tablespoons Worcestershire sauce 4 cups beef stock 1 cup crème fraiche or sour cream 2 tablespoons chopped chives 1 tablespoon prepared horseradish 1 small bunch watercress or arugula, roughly chopped, to garnish Preparation Place... Read more...
Turkey Cutlets with Fried Ravioli
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Serve with Rapini and Golden Raisins. Read more...
Winter White Chicken Stew
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This stew hits the spot on a chilly winter day. Be sure to serve with some crusty bread alongside for mopping up all the flavors! Read more...
Curried Winter Vegetable Stoup
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The curry really hits the spot in this hearty winter vegetable stoup; it can also be prepared with vegetable stock for all you vegetarians out there! Read more...
Summer Pasta a la Norma
|rachael-ray
Ingredients Salt 1 pound whole wheat penne 3 tablespoons extra virgin olive oil (EVOO) 1 large or 2 small eggplants, peeled and diced 1 red onion, chopped 3-4 cloves garlic, finely chopped or grated 1 pint grape tomatoes Ground black pepper 1/4 cup mint leaves, chopped 12-15 leaves basil, shredded 1/4 cup shredded Parmesan or Parmigiano Reggiano 1 1/2 cups fresh ricotta Preparation Place a large pot of water over high heat to cook the pasta. When the water is boiling, add some salt and drop the pasta. Cook to... Read more...
Spring Stroganoff
|rachael-ray
Ingredients Salt 1 pound wide egg noodles 2 tablespoons extra virgin olive oil (EVOO) 1 large onion, thinly sliced 2 cloves garlic, finely chopped or grated 1 bunch asparagus, woody stems removed and stalks sliced on the bias into small chunks 1/2 pound green beans, trimmed and sliced in half on the bias 2 tablespoons butter 2 tablespoons flour 1 cup chicken or vegetable stock 1 tablespoon Dijon mustard 1/2 cup sour cream 1 box frozen peas (10 ounces) 1 box frozen chopped spinach (10 ounces), defrosted 2 tablespoons chopped... Read more...