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Rachael Ray Recipes

Blue Cheese-Stuffed Potatoes with Buffalo Chicken Tenders
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These are perfect fixin's for watching the big game on TV! Read more...
Sausage and Pepper Makeover
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You can get the same great flavors from the Italian classic with this slimmed down version. Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
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Serve with Lucky 7 Layer Dip. Read more...
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
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Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...
Philly Cheesesteak Sandwiches
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These sandwiches make great football food, especially if they're served with an Antipasto Salad. Game day doesn't get any tastier than this! Read more...
Halibut with Raw Puttanesca Salsa
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Serve with Creamy Tangerine Dressed Grilled Asparagus. Read more...
Tuna Nicoise Casserole
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Ingredients Salt 1 pound medium shell pasta 1/3 pound skinny French green beans ("haricots verts"), cut in half 1/4 cup extra virgin olive oil (EVOO) 3-4 anchovy filets (optional) 2 shallots, chopped 3 cloves garlic, finely chopped or grated 3 tablespoons flour 1/2 cup dry white wine 1 cups heavy cream 1 1/2 cups chicken stock Ground black pepper 1 can or jar of tuna fish packed in oil (12-ounces), flaked 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pitted Niçoise olives, chopped 3 tablespoons butter 4 slices bread, toasted... Read more...
Spinach and Artichoke Tortellini Bake
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Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons butter 2 cloves garlic, finely chopped or grated 2 tablespoons all-purpose flour 2 cups milk A few grates fresh nutmeg 1 box frozen chopped spinach (10 ounces), defrosted and excess water squeezed out 1 box frozen quartered artichoke hearts (10 ounces), defrosted Ground black pepper 1/2 cup shredded Asiago cheese 1/2 cup grated Parmigiano Reggiano 1/2 cup mozzarella cheese Preparation Pre-heat broiler.Place a large pot of water over high heat to boil. Once boiling, salt the water and drop... Read more...
Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
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Serve with Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices and Savory Spritzer Cocktails. Read more...
Power Burgers
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Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 2 large onions, thinly sliced Salt and freshly ground black pepper 3 tablespoons tomato paste 3/4 cup dry Italian red wine 2 pounds ground sirloin (93% lean or greater) 1/2 cup pepperoni, finely chopped 1/4 cup Italian parsley (about a handful), chopped 1 teaspoon dried oregano, crushed up slightly with your fingers 1 teaspoon crushed red pepper flakes 4 tablespoons butter (1/2 stick) 3 to 4 cloves garlic, finely chopped or grated 4 slices sesame semolina bread, each about an inch... Read more...
Pizzagna
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Serve with Coffee Sambuca Shakes. Read more...
Meatless Muffaletta Panini
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Serve with Dandelion Green Gumbo with Good Thyme Rice. Read more...