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Rachael Ray Recipes

Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping and Sweet-n-Smoky Bacon
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Challah bread is wonderful for French toast, and this recipe doesn't disappoint. This recipe is also a great when you're having people over for brunch – not only is it a guaranteed crowd pleaser, but after you've done the prep work you can pop it in the oven and spend time with your guests. Read more...
Fancy Almond Crusted French Toast
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A perfect breakfast for Mother's or Father's Day ir any breakfast in bed! Read more...
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
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Serve with Fritatten Soupe. Read more...
Wild Mushroom Turkey Cutlets with Wilted Spinach
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Ingredients 8 turkey cutlets 5 tablespoons extra virgin olive oil (EVOO), divided 1 pound mushrooms, quartered, divided Salt and freshly ground pepper 1 package dried mushrooms (porcini, cremini or any other kind you find) 2 1/2 cups breadcrumbs 1/2 cup Parmigiano Reggiano cheese, grated 1 1/2 cups plus 2 tablespoons all-purpose flour, divided 2 tablespoons poultry seasoning 4 eggs 1/4 cup milk 1 clove garlic, grated 2 tablespoons butter 1/4 cup aged balsamic vinegar 2 cups chicken stock 1 bag spinach A pinch of nutmeg Preparation Preheat oven to 200ºF.Place... Read more...
Turkey Cutlets Milanese-Style With Pumpkin Polenta
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Ingredients 1/4 cup extra virgin olive oil (EVOO), divided 3 cups chicken stock 2 tablespoons butter 1 1/2 cups all-purpose flour 4 eggs 1/4 cup milk 2 1/2 cups breadcrumbs A handful flat leaf parsley, chopped 3 tablespoons Parmigiano Reggiano cheese, grated 8 turkey cutlets, pounded thin (about 1/4 to 1/2 inch thick) 1 can pumpkin puree (14-ounces) 1 cup quick-cooking polenta 1 tablespoon honey A pinch nutmeg 1 tablespoon fresh thyme leaves Salt and freshly ground pepper 3 cups arugula, chopped 1 handful of basil leaves, cut into ribbons... Read more...
Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
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Serve this on its own or as part of Rachael's easiest holiday buffet ever! Read more...
Chicken and Potatoes in the Oven
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Peppers add a little pizazz to this roasted rosemary chicken and potato dish. Read more...
Rollover Potato Meals
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Bake a mixture of white and sweet potatoes on a dull night for use later. Make several meals including: Scallops Newburg-Stuffed Potatoes, Corned Beef Hash-Stuffed Potatoes with Eggs and Turkey Kielbasa, Sweet Potato and Leek Soup. Read more...
Tex-Mex Stuffed Poblanos With Manchego Sauce & Black Beans With Roasted Garlic
|rachael-ray
Ingredients 1 large head of garlic 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling 6 large or 8 medium poblano peppers (pick through to get the big ones, they are a lot easier to stuff!) 2 pounds ground, all-white meat chicken 1/2 cup cooked white rice (use up leftovers from take-out or make your own) 6 sprigs fresh thyme, leaves removed and chopped 1 tablespoon plus 1 teaspoon cumin, divided 1 can chopped fire-roasted tomatoes (15 ounces) 3 handfuls cilantro, roughly chopped, divided 4-5 scallions, white and... Read more...
Southern-Style Shepherd's Pie
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground pork 1 pound ground beef sirloin 1 large onion, chopped 2 medium parsnips (about 8 ounces), peeled and thinly sliced 3 ribs celery, sliced 3 tablespoons cider vinegar 1 tablespoon brown sugar (dark or light) 2 tablespoons flour 1 bunch Swiss chard (about 6 ounces), stemmed and chopped 2 1/2 cups chicken stock 3 pounds sweet potatoes, peeled and cut into chunks 1/2 stick butter 1 banana, sliced 1 orange, zested and juiced 1/2 cup heavy cream 1/2 teaspoon... Read more...
Lemon, Garlic and Cilantro Baked Stuffed Tomatoes
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These big stuffed tomatoes are colorful as a side dish. Or, serve up two for lunch! For a complete meal that's suitable for company, serve with Surf and Turf Salad. Stuffed baked tomatoes not only make an impressive presentation for a dinner party, but they’re also a great alternative to a starchy side dish. –RR Read more...
Portuguese Stuffin' Muffins
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Rachael cuts a viewer's favorite -- but laborious -- family recipe down to a 30-minute meal. Read more...