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Rachael Ray Recipes

Ludia's BLD Toast and Special Scrambled Eggs
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Comfort food at it's best – this is a "BLD" meal that you can have for breakfast, lunch or dinner! Read more...
Sliced Steak with Parsley-Caper Sauce and Broiled Tomatoes with Bacon-Bit Breadcrumbs
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Broiling tomatoes topped with bacon breadcrumbs add punch to this steakhouse-style meal. Read more...
Chilaquiles with Chorizo, Black Beans and Eggs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sour Cream and Dill Scones with Smoked Salmon
|rachael-ray
Ingredients 2 cups baking mix, such as Bisquick brand, plus a little extra for the worktable 1/4 cup sugar 2 tablespoons dill, chopped 1 egg 1/3 cup sour cream. plus additional 2 tablespoons milk, half-and-half or cream (whatever you put into your morning coffee) Sliced smoked salmon, to serve alongside Preparation Preheat oven to 425ºF.In a large mixing bowl combine the baking mix, sugar and dill. In a small bowl, combine the egg, sour cream and milk. Pull out about a teaspoon of the liquid in a small dish or... Read more...
Sicilian Eggplant Marinara over Penne
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Ingredients 1 medium eggplant 2 tablespoons extra-virgin olive oil (twice around the pan) 4 large cloves garlic, minced Coarse salt and black pepper, to taste A handful chopped fresh flat-leaf parsley 1 can (28 ounces) crushed tomatoes 20 leaves fresh basil, torn or coarsely chopped 1 pound penne rigate, cooked until al dente Shaved or grated Parmigiano Reggiano or Asiago cheese, for topping Preparation Preheat oven to 425°F.Cut several small slits into one side of the eggplant with the tip of a sharp knife. Place eggplant directly on oven rack... Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
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These Green Eggs and Ham do Dr. Seuss proud! Read more...
TV Dinner: Turkey Mini Meatloaves with Bacon and Onion and BBQ Gravy, Cut Green Beans With Chive Butter
|rachael-ray
A bold and spicy barbecue sauce covers mini turkey meatloaves to be served with a side of green beans with chives. Serve with Mac 'n Cheese with Salsa Verde and Baked Stuffed McIntosh Apples. Read more...
Frit-Pizza: Egg Pasta Frittata
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A cross between a fritatta and a pizza! Read more...
Carbonara Deep Dish Pasta-Crusted Pan Pizza
|rachael-ray
This recipe is a "BLD" meal – you can have it for breakfast, lunch or dinner! For lunch or dinner, serve with a simple fruit or green salad as a side.Serve with Roasted Tomato Dressed Romaine Salad. Read more...
Egg Pasta Frittata
|rachael-ray
For a real feast, serve this delicious brunch recipe with ham steaks. This frittata can be served hot or cold. A frittata is a baked omelet, similar to a Spanish tortilla (not the Mexican corn kind or chips), a round egg and potato dish that’s cut into pie-like wedges and can be spiffed up with your choice of fillings. –RR Read more...
Corned Beef Hash-Stuffed Potatoes with Eggs
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Use leftover baked potatoes. Read more...
Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing
|rachael-ray
This is the "fast" recipe for another of Rachael's trilogies including  the "faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté and the "fastest", Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...