Rachael Ray Recipes

Leeky Broth with Ravioli
Leeky Broth with Ravioli
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We're talking major comfort food! Read more...
Sunset Orzo with Spanish Shrimp
Sunset Orzo with Spanish Shrimp
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Ingredients Salt 1/2 pound orzo pasta 2 pinches saffron threads 1 cup chicken broth 3 tablespoons extra virgin olive oil (EVOO) 1/3 pound Spanish chorizo, chopped 1 onion, chopped 1... Read more...
Grilled Vegetable Couscous Salad
Grilled Vegetable Couscous Salad
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The grilled vegetables make this couscous special! Serve it as a side for Rachael's Chicken Shawarma or on its own with assorted salamis and goat cheeses alongside. Read more...
Garlic and Oil Spaghetti with Greens
Garlic and Oil Spaghetti with Greens
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Budget-friendly and delicious! Read more...
Chicken Parm Pasta Toss
Chicken Parm Pasta Toss
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An Italian favorite gets tossed together! Read more...
Brown Rice Pilaf
Brown Rice Pilaf
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Young chefs will have fun breaking the pasta into little pieces for this healthy pilaf! Read more...
Lentil Salad Version 2
Lentil Salad Version 2
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This salad packs a protein and veggie punch. Take leftovers to work with you as a light lunch. Read more...
Confetti Rice
Confetti Rice
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Serve with Austin Crispy Steak Tacos with Salsa Verde and Refried Pinto Beans. Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
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Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Parmigiano-Crusted Steak Fries
Parmigiano-Crusted Steak Fries
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Serve these fries with your favorite steaks and Beefsteak Tomato Salad with Steak Sauce Dressing. Read more...
Saltimbocca with Baby Pasta Primavera
Saltimbocca with Baby Pasta Primavera
|rachael-ray
Ingredients Salt and pepper 1 cup acini di pepe or orzo pasta 4 tablespoons butter 2 carrots, peeled and finely chopped 1 teaspoon sugar 1 bunch scallions, white and green... Read more...
Salmon Pasta with Poppy and Dill
Salmon Pasta with Poppy and Dill
|rachael-ray
Ingredients Salt and pepper 12 ounces egg fettuccine pasta 8 ounces salmon fillet 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 2 shallots, finely chopped 2 cloves... Read more...