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Rachael Ray Recipes

Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce
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This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce. Read more...
Corny Salad
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Serve withSlopppy Joe DiMaggio's-Serves a whole team of 9 little leaguers! Read more...
Shepherd's Pie
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Ingredients 2 pounds potatoes, such as Russet, peeled and cubed Salt and freshly ground black pepper 2 tablespoons extra virgin olive oil (EVOO) 1 3/4 pounds ground lamb A pinch of allspice 1 medium carrot, peeled and chopped 1 medium parsnip, peeled and chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 cup beef stock or broth 1/2 cup dark beer 1 tablespoon Worcestershire sauce (eyeball it) 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream 1 teaspoon sweet paprika 2 tablespoons flat... Read more...
Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
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Serve with Romaine Hearts with Strawberry Balsamic Vinaigrette. Read more...
Sesame-Soy Green Beans and Peppers
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Serve with Ginger Flank Steak with Wasabi Smashed Potatoes. Read more...
Fruit-Stacked Sticks
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These fruit sticks are great for picnics and parties. For a variety of dishes that work well on-the-go, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Panini-Stacked Sticks. Read more...
Mashed Super Skins with Steak and Pepper Hash
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Serve with Buffalo Popcorn Chicken Bites. Read more...
Creamy Dijon Smashed Potatoes
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This makes a great side for Apple Cider Chicken. Read more...
Sausage with Garlic Lentils
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Serve with Roasted Tomato Bruschetta and Arugula and Pear Salad. Read more...
Green Potato Salad
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Serve with Open Wide! Tur-Chicken Club Burgers. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
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Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...
Mashed Sweet-n-Bitter Potatoes
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Serve with Traditional Supper Stuffing with Cider Gravy Recipe and Smoky Greens with Cranberries. Read more...