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Rachael Ray Recipes

Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
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Rachael says, "Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! This is not your average chicken dinner!" Read more...
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
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Serve with Chicken Satay. Read more...
Pasta and Trees
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This is an easy cheesy dinner that will be loved by all mac and cheese fans. Read more...
Chicken Catch-A-Tory Ravioli Stew
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Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Pasta, Cheese and Trees My Mama's Way
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My mom adds garlic and ricotta cheese to this dish. This is the way I had my pasta and trees when I was little – and I still do today! Read more...
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
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Serve with Italian Sponge Cakes in 5. Read more...
Ginger Noodles
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For extra ginger flavor, add a peeled chunk of ginger to the water before bringing it up to a boil for the noodles. Read more...
Chicken Francese with Gremolata
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"Insanely delicious" gremolata kicks up the flavor of Chicken Francese and pasta with spinach. Read more...
Garlic and Cheese Orzo
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Try serving this side alongside Pesto-Presto Italian Flag Chicken. Read more...
Broccolini-Basil Spaghetti
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Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli. Read more...
Steamed Napa Rolls
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Ingredients Salt 1 head napa cabbage 4 cloves garlic, finely chopped or grated 1 1-inch piece of fresh ginger root, peeled and grated, plus 1 small chunk fresh ginger, thinly sliced 8-10 scallions, thinly sliced, divided 1/2 pound small to medium size shrimp, tails and shells removed, deveined and roughly chopped 1 can water chestnuts (8 ounces), drained and finely chopped 1/2 pound ground pork 1 egg 1 cup shredded carrots 1/4 cup sherry 2 tablespoons chili paste 4 tablespoons sesame oil, divided 4 tablespoons soy sauce, divided Zest and... Read more...
Spaghetti with Pancetta, Escarole and Garlic Chips
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Serve with Tuna Steaks with Tomato and Raw Sauce. Read more...