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Rachael Ray Recipes

Cacciatore Stoup with Turkey Sausage Meatballs
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Rachael says, "Stoup is a made-up term that I use for a recipe that is thicker than soup and thinner than stew in its consistency. Slow-cooked Cacciatore Stoup, originally a hunter’s stew of rabbit and wild mushrooms, then a spicy on-the-bone chicken dish with vegetable and tomato sauce in mainstream restaurants, today gets a fast, fun update with this winning recipe that the whole family will love! Plus, it’s easy cleanup for whomever gets stuck with the dishes!" Read more...
Yellow Rice – Arroz Amarillo
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Rachael makes this flavorful rice with friend and chef Daisy Martinez and serves it alongside Fillet a la Veracruzana.  Read more...
Hungarian-ish Mini-Dumpling and Egg Noodle Soup
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Prepare this simple, savory soup to serve with Cucumber and Celery Salad. Read more...
Spaghetti Meatballs and Tomato-Basil Sauce
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Serve with Italian Horns. Read more...
Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus
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Serve with Roasted Pears and Ice Cream. Read more...
Creamy Tomato-Basil Mug o'Soup
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Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Two Sauce Weeknight Lasagna
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Serve with Greens and Beans Salad. Read more...
Spanish-Style Beef and Rice
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This recipe was designed so that you could freeze half of the beef and rice to make Stuffed Peppers with Beef, Rice, Spinach and Cheese at a later date.For a complete meal, serve with Spicy Chopped Salad with Tortillas. Read more...
Spicy Sweet Potato Pancakes with Holiday Guacamole
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Serve with Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce. Read more...
German Cheese and Beer Fondue
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This recipe is perfect for Oktoberfest, and beyond! This fondue incorporates especially flavorful cheeses and ingredients for dipping. You can get creative and come up with some of your own ingredients to dip, too! Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Fritatten Soupe
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Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein). Read more...