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Rachael Ray Recipes

Chicken Chickpea Curry Bowls
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This is one of Rachael's most popular recipes! Read more...
Grrrrreat Chicken and Rice Cakes with Bacon
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With this recipe, you can cook for your pup while you cook lunch or dinner for yourself! On their own, the rice cakes can be cooled and broken up in a bowl to serve to your pooch. For yourself, plate two to a plate and top with sour cream and salsa for a delicious meal! Read more...
Zin-Zan Chicken
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Ingredients 1 cup rice 2 cups chicken stock Zest and juice of 1 orange, divided 2 tablespoons extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breasts, cut into bite-size chunks Salt and ground black pepper 1 red bell pepper, seeded and cut into bite-size pieces 1 green bell pepper, seeded and cut into bite-size pieces 1 red onion, cut into bite-size pieces 2 cloves garlic, finely chopped or grated 1-inch chunk ginger, peeled and grated or 1 teaspoon dried ginger 1 tablespoon butter 1 tablespoon flour 1 cup... Read more...
Goat Cheese Burgers with Beets
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Enjoy farm fresh veggies and herbs with these bodacious burgers. Read more...
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sautéed Apples and Onions
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Serve with Corn Muffins with Bacon Bits and Cheddar Cheese. Read more...
Isaboo's Bacon-Cheese-Barley Burgers
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Chipotle Cashew Chicken with Brown Rice
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"I was in a Park City, Utah grocery store and picked up a sack of nuts: chipotle-coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture... Read more...
Tex-Mex Buttermilk Chicken Tenders and Corn on the Cob
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Ingredients 4 cups vegetable oil, for frying 2 tablespoons chili powder 1 tablespoon sweet smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon poultry seasoning Juice of 2 limes and 2 teaspoons grated peel, plus wedges for serving 2 cups buttermilk 2 1/2 cups flour 2 pounds chicken tenders Salt and pepper 4 ears corn Hot pepper sauce, for passing at the table Preparation In a large, heavy skillet, heat the oil over medium-high heat. In a bowl, combine the chili powder, paprika, garlic powder, onion powder,... Read more...
Potato Soup with The Works
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Ingredients 8 slices bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 4-5 cloves garlic, chopped 8 sprigs fresh thyme, leaves removed from stems 1 tablespoon paprika, plus additional for garnish Salt and freshly ground black pepper 4 pounds Russet potatoes, peeled and chopped 1 1/2 quarts chicken stock A dash of hot sauce (optional) 1 cup shredded New York-style cheddar cheese 1 cup shredded Parmigiano Reggiano cheese Scallions, for garnish Sour cream, for garnish (optional) Preparation In a large, heavy-bottomed pot over medium-high heat, cook the... Read more...
Quick Pork Stoup with Polenta
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Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound slab pancetta, chopped 1/2 cup flour 1 teaspoon ground allspice 1 1/2 to 2 pounds pork tenderloin, trimmed and cut into bite-size pieces Salt and pepper 1 large red onion, coarsely chopped 3-4 carrots, sliced 1/2 inch thick on an angle 3-4 ribs celery from the heart, sliced 1 inch thick on an angle 1 bay leaf 1 sprig rosemary 1 cup dry red wine 3 tablespoons tomato paste One 32-ounce container (32-ounce), (4 cups) chicken broth 2 cups milk... Read more...
Hot Chocolate-Toffee
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Serve with Oatmeal Cookie Pancakes and Sausage Scrambles and Cheese. Read more...
Peanut Butter Sesame Noodles
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These noodles make for a speedy meal with an Asian flair. We like using whole wheat pasta for added flavor and tossing in some veggies for crunch. Read more...