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Rachael Ray Recipes

Hunter's Stoup
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This hearty stoup will warm you up on a chilly afternoon. Don't forget the crusty bread for mopping up the delicious sauce! Read more...
Summer Pasta a la Norma
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Ingredients Salt 1 pound whole wheat penne 3 tablespoons extra virgin olive oil (EVOO) 1 large or 2 small eggplants, peeled and diced 1 red onion, chopped 3-4 cloves garlic, finely chopped or grated 1 pint grape tomatoes Ground black pepper 1/4 cup mint leaves, chopped 12-15 leaves basil, shredded 1/4 cup shredded Parmesan or Parmigiano Reggiano 1 1/2 cups fresh ricotta Preparation Place a large pot of water over high heat to cook the pasta. When the water is boiling, add some salt and drop the pasta. Cook to... Read more...
Spring Stroganoff
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Ingredients Salt 1 pound wide egg noodles 2 tablespoons extra virgin olive oil (EVOO) 1 large onion, thinly sliced 2 cloves garlic, finely chopped or grated 1 bunch asparagus, woody stems removed and stalks sliced on the bias into small chunks 1/2 pound green beans, trimmed and sliced in half on the bias 2 tablespoons butter 2 tablespoons flour 1 cup chicken or vegetable stock 1 tablespoon Dijon mustard 1/2 cup sour cream 1 box frozen peas (10 ounces) 1 box frozen chopped spinach (10 ounces), defrosted 2 tablespoons chopped... Read more...
Cherry Tomato Pasta with Peas, Prosciutto and Onion
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This easy pasta dish is full of flavor from the prosciutto and the burst tomatoes. Read more...
Spring Baby Artichoke and Spinach Pesto Pasta
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"This dish rocks. I had it at Rachael's apartment and it is good cold, too. Yes, I ate all of the leftovers!" –Last Minute Lady Read more...
Salad-a-Ghetti
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Spaghetti and salad come together in one dish. Read more...
Paprika Chicken with Egg Noodles
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This Hungarian-style comfort food will please every chicken-lover in your house and be on the table in no time. Read more...
Fennel-Pepper Spaghetti
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Fennel and loads of various peppers make this dish healthy and delicious. Read more...
Zucchini Fettuccine
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This dish is super affordable and easy to make. It's elegant enough to serve for a special dinner. Read more...
Pizzoccheri (Cabbage and Potato Pasta)
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This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Yakitori Noodle Bowls
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Try serving these noodles with Asian Cucumber Spinach Salad on the side. Read more...
"Butter Me Up" Vermicelli with Buttery Butterflied Shrimp
|rachael-ray
Make this dish for someone you really want to impress. It's fancy, yet so simple and delish! Read more...