Rachael Ray Recipes

Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
|rachael-ray
Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...
Pickled Potato Salad
Pickled Potato Salad
|rachael-ray
Potatoes tossed with bacon and a sweet and sassy vinaigrette make a delicous side.  Serve with Schnitzelwiches Holstein. Read more...
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
|rachael-ray
A  versatile chimichurri sauce adds vibrancy to sliced steak with sassy smashed cheesy parsnips and potatoes. Read more...
Creole-Ranch Potato Salad
Creole-Ranch Potato Salad
|rachael-ray
Taste a little bit of New Orleans with potatoes covered with ranch dressing and select spicy seasonings . Serve with Louisiana Style Hot Skillet Fried Chicken. Read more...
Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
|rachael-ray
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...
Spicy Tomato Sauce with Fennel, Peppers and Onions
Spicy Tomato Sauce with Fennel, Peppers and Onions
|rachael-ray
Pasta is wonderful tossed with a blend of peppers and fennel simmered in a tomato wine sauce. Italian sausage pairs well with this dish. Read more...
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
|rachael-ray
The aroma of fragrant spices arises from this chicken and squash stew, served with rice and lentils combined with pomegranate, scallions, cilantro and mint.Cool and store the chicken and squash... Read more...
Creamy Polenta with Sautéed Leafy Greens
Creamy Polenta with Sautéed Leafy Greens
|louisa-shafia
This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews... Read more...
Meatloaf and Potato Pileup
Meatloaf and Potato Pileup
|rachael-ray
Make this meat and potatoes all-in-one fabulous casserole ahead. Layers of flavor will make it a favorite for family and friends! Read more...
Double-Meat White Ragu
Double-Meat White Ragu
|rachael-ray
Sweet sausage and veal double the flavor of this vegetable-enriched ragu tossed with pasta. Read more...
Really Buttery Saffron Tagliatelle
Really Buttery Saffron Tagliatelle
|rachael-ray
A satisfying dish of saffron-scented buttered pasta topped with cheese is always a welcome meal. Read more...
Tortellini in Brodo
Tortellini in Brodo
|rachael-ray
This recipe is an Italian classic that will warm you up inside (Brodo means "broth")! Read more...