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Rachael Ray Recipes

Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
|rachael-ray
Rachael says, "I made this garlic-centric meal for my in-laws, who are not normally fans of garlic, and they cleaned their plates! My husband was so happy to see his... Read more...
Tomato-Vegetable-Pasta Stoup
Tomato-Vegetable-Pasta Stoup
|rachael-ray
Part soup and part stew...It's a stoup! This blend of pasta and veggies, including high-protein chickpeas, is sure to become a new family favorite. Leftovers work well in a thermos... Read more...
Baby Shrimp Scampi and Angel Hair Pasta
Baby Shrimp Scampi and Angel Hair Pasta
|rachael-ray
This sophisticated yet simple pasta dish holds its own as a complete meal, or can be served as a first course ahead of Veal and Avocado for an elegant dinner.... Read more...
Creamy "Grits" with Creole Shrimp
Creamy "Grits" with Creole Shrimp
|rachael-ray
Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like... Read more...
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
Halibut with Corn Chowder Gravy and Sour Cream and Chive Mashed Potatoes
|rachael-ray
Corn chowder is reinvented as gravy over flaky halibut and smashers in this delicious meal. Read more...
Shrimp and Shells with Pancetta and Peas
Shrimp and Shells with Pancetta and Peas
|rachael-ray
Rachael says, "Shrimp and pasta seashells? This one is as cute as it is tasty and simple. Peas and bacon or pancetta have been a favorite of mine since I... Read more...
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
Clam Chowda Mug o' Soup with Deviled Ham and Cheese Melt Mug Toppers
|rachael-ray
Serve with Berry Delicious Ice Cream. Read more...
Italian-Style Chicken Noodle Soup
Italian-Style Chicken Noodle Soup
|rachael-ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles... Read more...
Pasta with Tomato Raw Sauce
Pasta with Tomato Raw Sauce
|rachael-ray
Now, it doesn't get any easier than this! This recipe is just about as easy as opening a jar of sauce: you chop up a few ingredients and don't even... Read more...
Creamy Tuna with Tarragon and Egg Noodles
Creamy Tuna with Tarragon and Egg Noodles
|rachael-ray
Here's new take on the good ol' tuna casserole – hold the canned condensed soup, please! Try this French twist on creamy tuna and egg noodles or go Italian and... Read more...
Devilishly Good Halloween Eggs
Devilishly Good Halloween Eggs
|user-submitted
Rachaelray.com visitor Charline P. sent us this recipe and these comments:"These deviled eggs are a hit at Halloween parties and potlucks. Kids and adults love them because of their looks... Read more...
Pumpkin Lune with Butter and Sage
Pumpkin Lune with Butter and Sage
|mario-batali
This recipe comes from Mario's restaurant, Babbo. You can get the Babbo Cookbook, here. Read more...