Rachael Ray Recipes

Braised Brussels Sprouts
Braised Brussels Sprouts
|rachael-ray
These sprouts make a great Thanksgiving side dish. You can also substitute vegetable broth for chicken broth and combine them with Creamy Polenta with Butternut Squash and Marsala Mushroom Ragout... Read more...
Tuna Pasta Puttanesca
Tuna Pasta Puttanesca
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Serve with Greens on Greens and Ice Cream Cake. Read more...
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
|rachael-ray
Serve with Everything Roasted Nuts and Crab Salad Lettuce Cups. Read more...
Panzanella Stoup
Panzanella Stoup
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Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro... Read more...
Turkey Noodle Casserole
Turkey Noodle Casserole
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Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing. Read more...
Not-sagna Pasta Toss
Not-sagna Pasta Toss
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Serve with Romaine Salad with Roasted Red Pepper Vinaigrette. Low fat ricotta, readily available in large and small tubs in the dairy section, is a painless, tasty way to save... Read more...
Whole Wheat Mac 'n Cheese for the Family
Whole Wheat Mac 'n Cheese for the Family
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Serve with a green salad alongside. Read more...
Jalapeño-Lime Corn on the Cob
Jalapeño-Lime Corn on the Cob
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For a complete meal, serve with Sugared Sirloins, Gutsy Red Pepper Gazpacho and Angel Food Cake with Berries and Whipped Cream. Read more...
Rollover Sweet and Spicy Sesame Noodles with Shredded Jerk Chicken
Rollover Sweet and Spicy Sesame Noodles with Shredded Jerk Chicken
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part two of... Read more...
Green Risotto
Green Risotto
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Serve with Grilled Radicchio Salad and Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread. Read more...
Mighty Minestrone
Mighty Minestrone
|rachael-ray
You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...
More Peas if You Please Penne
More Peas if You Please Penne
|rachael-ray
Penne is called “penne” because it looks like a pen point for fancy fountain pens. Penne is an Italian word that sounds the same as the English word for the... Read more...