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Rachael Ray Recipes

Smoke and Fireworks Bacon-Wrapped Chipotle Burgers
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A spicy sweet barbecue sauce and flavorful bacon spark up the taste of this cheeseburger. Read more...
Potted Beef and Celery Root with Celery Gremolata
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Update a classic beef stew with a refreshing topping of celery gremolata. Read more...
Short Ribs in Red Sauce with Rigatoni
Short Ribs in Red Sauce with Rigatoni Recipe
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Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal. Read more...
Chili Bacon Burgers
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All of the flavors of spicy chili and bacon go into this burger. Read more...
Beef Tinga
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Honey adds a bit of sweetness to a slowly cooked spicy meat mixture of beef and Mexican chorizo. Read more...
Mexican Beef Stew
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This dish is a basic chili con carne, but made with stew meat rather than ground chuck. It is pretty enough to entertain with, and made with top round instead of bottom, so it’s lean enough to feel good about eating. Suggested sides: Charred tortillas (or rice) and warmed cooked black beans. Read more...
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
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Serve with Marinated Boccancini, Asparagus Gremolata, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Flank Steak Pinwheels
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Serve with Toasted Hazelnut and Shredded Carrot Salad. Read more...
Smoky Beer Burgers with Creamy Mustard Sauce
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Serve with BBQ Grilled Corn. Read more...
Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
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Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Uptown, Get Down Filet-of-Beef-Topped Nachos
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Melt-in-your-mouth beef patties top scrumptious layers of baked tomatoes and cheese, refried beans and tortilla chips. Read more...
Braised Sausages with Apple, Onion and Hard Cider Sauce
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This dish is perfect for a cool fall night's dinner. Read more...