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Rachael Ray Recipes

Chicken Cutlets Milanese with Butter Beans and Gnocchi
Chicken Cutlets Milanese with Butter Beans and Gnocchi
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This is a dish that everyone will love, even picky eaters. Read more...
French Spring Chicken Pot
French Spring Chicken Pot
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Get more recipes like this one from Rachael's magazine! Read more...
Refried Pinto Beans
Refried Pinto Beans
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Serve with Austin Crispy Steak Tacos with Salsa Verde and Confetti Rice. Read more...
Black Refried Beans
Black Refried Beans
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Once you have these refried beans on hand, you can use them as a base for tacos, burritos, dips and more. Read more...
Smoky Red Rice and Chorizo with Black Beans
Smoky Red Rice and Chorizo with Black Beans
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This dish salutes Mardi Gras and all the flavors of the south. Read more...
Mini Meatball Minestra and Grilled Provolone
Mini Meatball Minestra and Grilled Provolone
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Serve with Italian Grilled Cheese. The provolone gives a wonderful taste to this favorite sandwich. Read more...
Beef 'n Bean Burrito Burgers
Beef 'n Bean Burrito Burgers
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These tasty burgers are great for using leftover rice! Read more...
Pasta e Fagioli: Pasta and Beans - Budget-Friendly Version
Pasta e Fagioli: Pasta and Beans - Budget-Friendly Version
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This classic Italian dish is always budget-friendly, but in this version we really checked the pennies to make sure it is an affordable one and still delicioso! This recipe makes... Read more...
Lentil Salad
Lentil Salad
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This high-protein salad makes a filling but light meal and also works well as a picnic side. Read more...
Honey-Mustard-Dressed Green Bean Salad
Honey-Mustard-Dressed Green Bean Salad
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This quick and easy vegetable salad is great as a side or to bring to picnics and potlucks and looks festive around holiday time as well! You can also try... Read more...
Pasta e Fagioli al Forno
Pasta e Fagioli al Forno
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Serve with Lemon-Pepper Salad. Read more...
Brown Rice and Black Bean Burritos
Brown Rice and Black Bean Burritos
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Get a little taste of the Southwest with this satisfying burrito. Read more...