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Rachael Ray Recipes

Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
|rachael-ray
Turn simple chicken thighs into a special meal with this recipe. The marinade is fantastic, and can be used for a variety of meats and vegetables. Starchy potatoes, like Idaho or Russet, are my choice when making baked or mashed potatoes because they turn out light and fluffy, while low-starch potatoes like red or new potatoes hold their shape when roasted or tossed in potato salad. –RR Read more...
Bistecca alla Puttanesca
|rachael-ray
In this recipe, Rachael combines the elements of Puttanesca pasta with a flatiron steak for the flavors of Tuscany. Read more...
Tuna Steaks with Tomato and Basil Raw Sauce
|rachael-ray
Serve with Spaghetti with Pancetta, Escarole and Garlic Chips. Read more...
Pumpkin Polenta with Grilled Vegetables and Sausage
|rachael-ray
If pumpkin polenta doesn't remind you of autumn and Halloween, we don't know what will! This recipe tops polenta with grilled sausages and veggies, but you can get creative and substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages. Enjoy! Read more...
Grilled Green Quesadillas with Brie and Herbs
|rachael-ray
There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RR Read more...
Grilled Shrimp with Chili Cocktail Sauce
|rachael-ray
Serve with Steak with Tomato-Bacon Salad Topper. Read more...
Stretch a Buck Turkey and Bean Burrito Burgers
|rachael-ray
Serve with Jicama Carrot Orange-Chipotle Slaw and Make It My Stove To-Table Fun-Do. Read more...
Grilled Stuffed Portobellos
|rachael-ray
Serve these delicious mushrooms as-is, or place stuffed caps on garlic toast or sliced crusty bread to catch the juices. For a complete meal, serve with Tuscan-Style Grilled Tuna Steaks. Read more...
Big Blue Burgers
|rachael-ray
Look for blue cheese that has a dry crumbly texture, rather than creamy, and it will be easier to handle, whether you’re stuffing it inside a burger or sprinkling it on salad. –RR Read more...
Cheddar-Studded Turkey Burgers
|rachael-ray
These southwestern-style burgers go really well with Rach's South-of-the-Border Iceberg Salad! Read more...
Sausage and Onion Kabobs on Roasted Pepper Salad
|rachael-ray
Whether broiled indoors or finished on the grill outside for a summer barbecue, these kabobs are crowdpleasers all year long! Read more...
Grilled Eggplant Roll-Ups
|rachael-ray
Rachael puts a spicy twist on eggplant parm with this recipe. Read more...