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Rachael Ray Recipes

Grilled Meatball Caesar Salad
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Meatballs take the place of croutons in this new twist on the classic dinner salad. Read more...
Chicken Caprese
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This is one of Rachael's variations on chicken cutlets; this easy recipe will become a regular on your dinner recipe rotation. Read more...
Red, White and Blue Grilled Barbecue Potato Salad
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Try serving this festive potato salad with Turkey Chili Cheeseburgers. Read more...
Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Scented Cornbread
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Ingredients 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand 1 navel orange 1 teaspoon coarse black pepper 1/4 cup honey Softened butter, to grease baking dish 1 box plain rice pilaf, such as Near East brand 1 tablespoon curry powder (a palmful) 1/4 teaspoon turmeric 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning 1 tablespoon chili powder 1 tablespoon smoked sweet paprika 3 tablespoons dark brown sugar Olive oil cooking spray 4 boneless, skinless chicken breasts 2-3 scallions, whites and greens, chopped 1/2 cup... Read more...
Bife de Chorizo with Hearts of Palm Salad
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Rachael created this recipe after a recent trip to Argentina, where she visited with real gauchos! Serve with her Green Olive Chimichurri Sauce. Read more...
Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter
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These steaks turn out tender and juicy and the cilantro-lime butter is delish. Smashed cheesy potatoes and sautéed sliced vegetables make especially tasty side dishes. Compound butters, made by blending ingredients like herbs, fruit juice or pulp and spices with softened butter, are used to add a flourish of flavor or “finish” just before serving. –RR Read more...
Beef Brutus: Caesar Salad with Sliced Sirloin Steak
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The secret to this delicious recipe is in the dressing: cooked anchovies melt away easily and the flavor changes from fishy to nutty. Read more...
Grilled Chipotle-Rubbed Chicken Legs with Cracked Corn and Scallion Polenta
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Barbecue with a southwest twist when you serve this chicken with Guacamole Boats! The polenta completes this delicious meal. Read more...
Surf and Turf Salad
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The marinade for the flank steak in this salad is makes this surf and turf combo a standout. For a complete meal, serve with Lemon, Garlic and Cilantro Baked Stuffed Tomatoes. Flank steak is a flavorful, relatively inexpensive cut of beef that tastes best when marinated and then cooked on the grill. –RR Read more...
Grilled Baby Vegetables
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Serve with Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto. Read more...
Grilled Mushroom Salad Subs
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These subs work as a main dish for lunch or dinner, and also pack up perfectly for a picnic or hike. If you're on the trail, try them with Oven-Roasted Maple Gorp. Read more...
Rustic Antipasto
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This rustic salad will soon become a regular. Serve this interesting salad with Peasant Pasta. Read more...