Rachael Ray Recipes

Corned Beef Hash-Reuben-Potato Pie
Corned Beef Hash-Reuben-Potato Pie
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A potato-based crust is the base for this St. Patrick's Day leftovers pizza "pie" that works well for a fun brunch or lunch. Read more...
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
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Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You'll need a 9-inch cake pan or spring form pan or a rectangular 8-inch... Read more...
Oven Fish Fry on a Bed of Not-So-Mushy Peas
Oven Fish Fry on a Bed of Not-So-Mushy Peas
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Baking fish with breadcrumb coating is as tasty as fried without the calories. Use cod or any flaky, thick-cut fish. Fresh spring peas with herbs are a pleasing accompaniment. Read more...
Green Onions and Rings Soup with Mini White Pizzettes
Green Onions and Rings Soup with Mini White Pizzettes
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Serve pizzettes topped with herbed fresh ricotta cheese alongside this light pasta soup. Read more...
Macaroni and Cheese Primavera
Macaroni and Cheese Primavera
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Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced... Read more...
Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese
Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese
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A rich bacon-walnut spread paired with chicken and greens sits inside pumpernickel bagels. Read more...
Everything Cream Cheese BLTs on Everything Bagels
Everything Cream Cheese BLTs on Everything Bagels
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These savory bagels are especially delish served with a Bloody Mary! Read more...
Guacamole Deviled Egg Salad BLTs
Guacamole Deviled Egg Salad BLTs
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This is a mash-up of egg salad and guacamole in a BLT! Serve on crusty bread or as a brunch dip mounded in a bowl and topped with chopped tomatoes... Read more...
Meatball in a Tomato
Meatball in a Tomato
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Stuffing isn't just for stuffed peppers anymore! Try these stuffed tomatoes topped with a baby caprese salad for a delicious variation that can be served as a light meal or... Read more...
Chicken Posole with Crispy Tortilla Strips
Chicken Posole with Crispy Tortilla Strips
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This is a satisfying feed-a-crowd recipe; you can also prepare it as a make-ahead meal. If you're making it to eat tonight, use store-bought rotisserie chicken and chicken stock instead... Read more...
BLT Toast Points with Welsh Rarebit
BLT Toast Points with Welsh Rarebit
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These are perfect on their own or as part of a selection of brunch bites. Read more...
Pork Chops with Herb Creamed Corn
Pork Chops with Herb Creamed Corn
|rachael-ray
This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken. Read more...