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Rachael Ray Recipes

Fried Mozzarella Bites
|rachael-ray
Serve with Lemon Balsamic Rosemary Skewered Vegetables and Sausage Stuffed Mushrooms. Read more...
Grilled Green Quesadillas with Brie and Herbs
|rachael-ray
There are many consistencies to Brie cheese. A firmer variety is best for this recipe so that it doesn't ooze too much out of your wraps. –RR Read more...
Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15
|rachael-ray
Serve with Italian Sponge Cakes in 5. Read more...
Vegetable Antipasto Stuffed Bread
|rachael-ray
What is life without bread?! Even for the low-carbers in your life, this stuffed bad boy bread is absolutely irrestible if you get liberal with the toppings – go for it! –RR Serve with Rosemary Grilled Tuna Steaks with Eggplant and Zucchini. Read more...
Mexican Stuffed Tomatoes
|rachael-ray
Colorful, healthy and fresh, these tomatoes are great as appetizers or as a side dish with light fish and chicken recipes. Read more...
Veggie Sticks and Pesto Dipping Sauce
|rachael-ray
Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Fruit-Stacked Sticks
|rachael-ray
These fruit sticks are great for picnics and parties. For a variety of dishes that work well on-the-go, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Panini-Stacked Sticks. Read more...
Chorizo and Shrimp Quesadillas with Smoky Guacamole
|rachael-ray
This delicious combination of flavors will be a hit with everyone for lunch, snack or as an appetizer; it's also a great dish to involve everyone in putting it together. You can adjust the amount of chipotle peppers to your preferred level of spiciness. Read more...
Garlicky Holy Guacamole!
|rachael-ray
You won't make guacamole any other way again after trying this recipe! Read more...
Smoked Almond Stuffed Dates
|rachael-ray
Ingredients 20 whole pitted dates 20 whole smoked almonds Preparation Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate. Read more...
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
|rachael-ray
This extra creamy fondue is delish! You can get creative with what you use for dipping, from a variety of veggies to cubed meats. Read more...
Hot 'n Sweet Shrimp Lettuce Wraps
|rachael-ray
Serve with Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles. Read more...